Ketchup Unketchup-ed 17-1800
From mystic_river1 16 years ago
- 25 minutes to make
- Serves 4
Ketchup has had a long and strange journey to it's current home at the Heinz factory, being colored day glo green and forced into squeeze bottles. It started out as fish sauce in Asia. British merchant sailors acquired a taste for the tomato-less sauce on their fish and chips and brought it to England, where it's quite aromatic smell drew cats - thus fish sauce became "cat - sup". Read more At some point tomatoes were added, it got a whole lot thicker, and eventually it was sold in little plastic packets in McDonald's restaurants everywhere See less
Ingredients
- Apple catsup shopping list
- 12 tart apples, pared, cored and quartered. shopping list
- 1 c sugar shopping list
- 1 tsp white pepper shopping list
- 1 tsp ground cloves shopping list
- 1 tsp dry mustard shopping list
- 2 white onions, minced shopping list
- 2 c pickling vinegar shopping list
- 2 tsp cinnamon shopping list
- 1 tbsp salt shopping list
- 1/2 c prepared horseradish shopping list
How to make it
- Place the apples in a large pot, covered with water.
- Cook slowly until the apples are soft and the water has almost completely evaporated.
- Put the apples through a sieve or vegetable mill.
- You should have about 1 quart of pulp.
- Add the remaining ingredients and heat until boiling.
- Reduce heat and simmer for an hour.
- Keep refrigerated.
- Excellent with roast pork, ham, goose or duck.
People Who Like This Dish 4
- tuilelaith Columbia, MO
- jenniferbyrdez Kenner, LA
- grandmacooks Somewhere In , VA
- peetabear Mid-hudson Valley, NY
- pink USA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 4 people-
Wow, the history of Ketchup!*wink*
pink
in USA loved it
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I won't be trying this, but I love the info. Thank you JM.
jenniferbyrdez
in kenner loved it
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