Recipe

Ketchup Unketchup-ed 17-1800 Recipe

	Mystic_river1 / All my dishes 1 year, 9 months ago Ketchup has had a long and strange journey to it's current home at the Heinz factory, being colored day glo green and forced into squeeze bottles. It started out as fish sauce in Asia. British merchant sailors acquired a taste for the tomato-less s... More Prep:25m Cook:25m Servings:4	Mystic_rive
	lots of different catsups were developed by inventive cooks over the centuries and a lot of them had no relation to fish sauce or tomatoes

Does this look good? Yeah! / Nope

Fans

jenniferby

tuilelaith

pink

Ingredients

Apple Catsup

12 tart apples, pared, cored and quartered.

1 c sugar

1 tsp white pepper

1 tsp ground cloves

1 tsp dry mustard

2 white onions, minced

2 c pickling vinegar

2 tsp cinnamon

1 tbsp salt

1/2 c prepared horseradish

Directions

Place the apples in a large pot, covered with water.

Cook slowly until the apples are soft and the water has almost completely evaporated.

Put the apples through a sieve or vegetable mill.

You should have about 1 quart of pulp.

Add the remaining ingredients and heat until boiling.

Reduce heat and simmer for an hour.

Keep refrigerated.

Excellent with roast pork, ham, goose or duck.

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Comments

pink 1 year, 9 months ago said:
Wow, the history of Ketchup!*wink*

peetabear 1 year, 9 months ago said:
You have some interesting recipes today.. and the added info is great.. this one sounds like one I will try. thank you

jenniferbyrdez 1 year, 9 months ago said:
I won't be trying this, but I love the info. Thank you JM.