How to make it

  • Place the apples in a large pot, covered with water.
  • Cook slowly until the apples are soft and the water has almost completely evaporated.
  • Put the apples through a sieve or vegetable mill.
  • You should have about 1 quart of pulp.
  • Add the remaining ingredients and heat until boiling.
  • Reduce heat and simmer for an hour.
  • Keep refrigerated.
  • Excellent with roast pork, ham, goose or duck.

Reviews & Comments 4

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  • kismet 11 years ago
    I think I would like this on as will Thanks
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    " It was excellent "
    jenniferbyrdez ate it and said...
    I won't be trying this, but I love the info. Thank you JM.
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  • peetabear 11 years ago
    you have some interesting recipes today.. and the added info is great.. this one sounds like one I will try. thank you
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    " It was excellent "
    pink ate it and said...
    Wow, the history of Ketchup!*wink*
    Was this review helpful? Yes Flag

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