Recipe

Simple Stir Fry Recipe

	Lancer / All my dishes 1 year, 8 months ago This is a most fabulous comfort food - the fresh vegetables and light sauce just leave you happy all over! Prep:15m Cook:10m Servings:6	Lancer
	vegetables chicken rice stirfry easy

Does this look good? Yeah! / Nope

Fans

blinding

Ingredients

2 c. Chicken broth

1 lb Boneless, skinless chicken (cut into chunks)

2 Garlic cloves

1/4 c. Corn starch

3 T. Soy sauce

½ t. Ginger

Cashews

5-6 c. assorted veggies, cut bite sized (we love carrots, celery, broccoli, snow pea pods, zucchini or yellow squash)

Directions

Heat 3 T. broth. Add chicken, cook over medium heat until no pink remains 3-5 minutes. Remove chicken, set aside.

Add garlic, carrots and celery and broccoli to pan, cook 3-5 minutes until crisp-tender - not too long! Add chicken back to pan.

Combine cornstarch, soy sauce, ginger and remaining broth, whisk until smooth.

Add liquid to skillet with chicken and vegetables. Stir until sauce thickens.

Spoon over rice, sprinkle w/ cashews just before serving.

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Comments

blinding 1 year, 8 months ago said:
Sounds great - quick too! Can't wait to try it!

jett2whit 1 year, 8 months ago said:
Love this recipe, I always need new things to do with chicken. Jett

pointsevenout 11 months, 1 week ago said:
Made this yesterday. Didn't go exactly by the destructions. My squash and zukes were suspect of having an off taste, after defrost.

Made a chicken boullion and tomato based rice soup and added the stir fry minus the vegetables. Added the corn starch liquid to thicken up the soup wonderfully.

Also added a half cup of brown sugar.

I need to make this again according to directions proper. Think it will turn out very good.

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