Recipe

Simple Stir Fry Recipe


Simple Stir Fry Recipe
This is a most fabulous comfort food - the fresh vegetables and light sauce just leave you happy all over!

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Ingredients
  • 2 c. Chicken broth
  • 1 lb Boneless, skinless chicken (cut into chunks)
  • 2 Garlic cloves
  • 1/4 c. Corn starch
  • 3 T. Soy sauce
  • ½ t. Ginger
  • Cashews
  • 5-6 c. assorted veggies, cut bite sized (we love carrots, celery, broccoli, snow pea pods, zucchini or yellow squash)

Directions
  1. Heat 3 T. broth. Add chicken, cook over medium heat until no pink remains 3-5 minutes. Remove chicken, set aside.
  2. Add garlic, carrots and celery and broccoli to pan, cook 3-5 minutes until crisp-tender - not too long! Add chicken back to pan.
  3. Combine cornstarch, soy sauce, ginger and remaining broth, whisk until smooth.
  4. Add liquid to skillet with chicken and vegetables. Stir until sauce thickens.
  5. Spoon over rice, sprinkle w/ cashews just before serving.

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Comments


Sounds great - quick too! Can't wait to try it!


Love this recipe, I always need new things to do with chicken. Jett


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