Whole Grain Herb Cheese Muffins
From chefmeow 17 years ago
- 25 minutes to make
- Serves 8
These are so good. A whole bunch of flavors packed in a muffin. Can't go wrong with these magnificent delights.
Ingredients
- 1/4 cup minced onion shopping list
- 1/2 cup diced green bell pepper shopping list
- 3 tablespoons salad oil shopping list
- 2 tablespoons honey shopping list
- 1 tablespoon Dijon mustard shopping list
- 1 cup milk shopping list
- 2 large eggs shopping list
- 3/4 cup grated cheddar cheese shopping list
- 1-1/2 cups whole-wheat flour shopping list
- 1/2 cup yellow cornmeal shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon dry thyme leaves shopping list
- 1/2 teaspoon dry tarragon leaves shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Preheat oven to 375 and prepare pans.
- In a frying pan cook onion and pepper in 1 tablespoon of the oil until limp stirring often.
- Mix remaining oil, honey, mustard, milk, eggs and cheese.
- In another bowl stir together flour, cornmeal, baking powder, herbs and salt.
- Add dry mix to wet mix with the onion mixture stir until just combined.
- Spoon into pans and bake for 25 minutes.
People Who Like This Dish 7
- lovemybirds Dayton, OH
- gma Red Lake Falls, MN
- karen1328 SOUTHEY, CA
- marriage Apalachin
- omshivs London, GB
- jo_jo_ba Oshawa, CA
- dmiller64116 Kansas City, MO
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments