Recipe

Irish Bangers And Mashed -trout Whisperer Style Recipe

	Troutwhisperer / All my dishes 1 year, 9 months ago In the oven Irish supper bangers and mashed potatoes Prep:20m Cook:75m Servings:4	Troutwhispe
	sausage onion wine

Does this look good? Yeah! / Nope

Fans

cheryilyn

bluewatera

bakermel

Ingredients

8 large potatoes for baking

one yellow onion

6 twist cased- link style- seasoned- stringed sausages(fresh from butcher shop) lightly smoked

one bottle of red table wine

one bottle of tullamore dew or Jameson

cookie sheet w/one inch lip

one stick of butter

Directions

Set one oven rack to lowest level

set one oven rack to highest level

preheat oven to 350

wash and bake potatoes for forty five minutes in oven on highest oven rack

separate sausages in groups of two

after potatoes have baked for 45 minutes suspend sausages over top oven rack grill like you would see in a smoke shop

if the sausages touch each other -space with a toothpick

on bottom oven rack, place lipped cookie sheet with 1/4 inch of red wine centered under hanging sausages

sausages should not be hung in the wine, but above the wine

with a toothpick, prick sausage casings several times top to bottom

lightly grating of onion into red wine- stir just ab-it

bake at least 30 more minutes , check potatoes and sausage for doneness

slice and mash potatoes (skin on)

with potatoes still warm -slice butter and mix into mashed

grate into mash, a nice thick coating of the onion, mix well

take two sausages and dice

mix this into the mash

take four plates and center one large helping of mashed

nest one sausage next to mashed dollop

serve with a tall glass of uisce beatha, tullamore dew or Jameson

In Gaelic it is called uisce beatha (pronounced ish-ka bah-ha), the water of life. Erin go Braugh

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Comments

bluewaterandsand 1 year, 9 months ago said:
Sounds delicious! I like the sound of this recipe.

cheryilyn 1 year, 9 months ago said:
Sounds really good

bakermel 1 year, 9 months ago said:
Love it!!! :) Thanks a lot Trout!!! :)
Have a great eve!! :)
~Melinda

suestonebender 1 year, 8 months ago said:
My mouth was instantly watering. I cannot wait for the thaw here so I can capture some of these lovely fish fresh and try this out.

suestonebender 1 year, 8 months ago said:
I don't know how I managed to post this comment on the wrong recipe ... ~laughs~

I had actually been looking at your recipe for Balsamic Brook Trout, but I had more than one of your recipes open on the screen at the same time, so my fingers must have hopped. My apologies.

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