Irish bangers And Mashed -Trout Whisperer Style Recipe

How to make it

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• Set one oven rack to lowest level
• set one oven rack to highest level
• preheat oven to 350
• wash and bake potatoes for forty five minutes in oven on highest oven rack
• separate sausages in groups of two
• after potatoes have baked for 45 minutes suspend sausages over top oven rack grill like you would see in a smoke shop
• if the sausages touch each other -space with a toothpick
• on bottom oven rack, place lipped cookie sheet with 1/4 inch of red wine centered under hanging sausages
• sausages should not be hung in the wine, but above the wine
• with a toothpick, prick sausage casings several times top to bottom
• lightly grating of onion into red wine- stir just ab-it
• bake at least 30 more minutes , check potatoes and sausage for doneness
• slice and mash potatoes (skin on)
• with potatoes still warm -slice butter and mix into mashed
• grate into mash, a nice thick coating of the onion, mix well
• take two sausages and dice
• mix this into the mash
• take four plates and center one large helping of mashed
• nest one sausage next to mashed dollop
• serve with a tall glass of uisce beatha, tullamore dew or Jameson
• In Gaelic it is called uisce beatha (pronounced ish-ka bah-ha), the water of life. Erin go Braugh