Green Chicken Curry
From foodfight 16 years ago
- 15 minutes to make
- Serves 4
Great tasting dish served with steamed white rice. You'll love how the flavors fuse together.
Ingredients
- 2 Tbs vegetable oil shopping list
- 1 onion chopped shopping list
- 1 Tbs green curry paste shopping list
- 1 lb skinless boneless chichen thighs cut into thin strips along the grain shopping list
- 5 oz green beans, trimmed shopping list
- 1 3/4 cups coconut milk shopping list
- 2 tsp grated lime zest shopping list
- 1 Tbs fish sauce shopping list
- 1 Tbs lime juice shopping list
- 1 Tbs brown sugar shopping list
- 2 Tbs chopped fresh cilantro shopping list
- 1 Wok shopping list
- (steamed rice for serving) shopping list
How to make it
- In wok, heat oil over med heat
- Add onion and curry paste and stir fry until onion softens (2 mins)
- Add chicken and stir fry until lightly golden
- Add beans, coconut milk and 1/2 the lime zest and bring to boil. Reduce heat to simmer uncovered until beans are tender/crisp.
- Add fish sauce, the rest of the lime zest, lime juice, sugar and cilantro and cook for 1 more minute.
- Tada... and serve.
- Note: When I looked in the fridge I did not find green beans so I used bok-choy. What's the diff?
- My motto is: When you have lemons, make lemonade!
The Rating
Reviewed by 4 people-
sounds delicious!
bluewaterandsand
in GAFFNEY loved it
-
I love green curry. Great recipe!
cakelady
in Murray loved it
-
I tried this today for lunch and really liked it! I only had red curry paste at home, so I substituted that for the green curry paste and it still tasted really good. The curry was a bit sweet, so I might cut down on the brown sugar next time. But ov...more
econchef
in New Haven loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was good "
" It was excellent "
" It was excellent "