Recipe

Green Chicken Curry Recipe

Add Step-by-Step Photos	Foodfight / All my dishes 1 year, 9 months ago Great tasting dish served with steamed white rice. You'll love how the flavors fuse together. Prep:15m Cook:15m Servings:4	Foodfight
	chicken thai zesty easy

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Ingredients

2 Tbs vegetable oil

1 onion chopped

1 Tbs green curry paste

1 lb skinless boneless chichen thighs cut into thin strips along the grain

5 oz green beans, trimmed

1 3/4 cups coconut milk

2 tsp grated lime zest

1 Tbs fish sauce

1 Tbs lime juice

1 Tbs brown sugar

2 Tbs chopped fresh cilantro

1 Wok

(steamed rice for serving)

Directions

In wok, heat oil over med heat

Add onion and curry paste and stir fry until onion softens (2 mins)

Add chicken and stir fry until lightly golden

Add beans, coconut milk and 1/2 the lime zest and bring to boil. Reduce heat to simmer uncovered until beans are tender/crisp.

Add fish sauce, the rest of the lime zest, lime juice, sugar and cilantro and cook for 1 more minute.

Tada... and serve.

Note: When I looked in the fridge I did not find green beans so I used bok-choy. What's the diff?

My motto is: When you have lemons, make lemonade!

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Comments

bluewaterandsand 1 year, 9 months ago said:
Sounds delicious!

cakelady 1 year, 9 months ago said:
I love green curry. Great recipe!

econchef 1 year, 3 months ago said:
I tried this today for lunch and really liked it! I only had red curry paste at home, so I substituted that for the green curry paste and it still tasted really good. The curry was a bit sweet, so I might cut down on the brown sugar next time. But overall, it was good! Thanks for the recipe :)

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