How to make it

  • In wok, heat oil over med heat
  • Add onion and curry paste and stir fry until onion softens (2 mins)
  • Add chicken and stir fry until lightly golden
  • Add beans, coconut milk and 1/2 the lime zest and bring to boil. Reduce heat to simmer uncovered until beans are tender/crisp.
  • Add fish sauce, the rest of the lime zest, lime juice, sugar and cilantro and cook for 1 more minute.
  • Tada... and serve.
  • Note: When I looked in the fridge I did not find green beans so I used bok-choy. What's the diff?
  • My motto is: When you have lemons, make lemonade!

Reviews & Comments 4

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  • bradkessler 10 years ago
    I just made it tonight, and I used green curry "sauce" that I bought at the store. Wish I had seen the paste, but I ended up using the whole 8oz jar before it turned green. Still The family loved it.. Oh, and the Green-bean at the store were soft, so I pulled a "can" of green-beans out of the closet and used them with no problems. I did strain them and rinse them before using them Mmmm
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    " It was good "
    econchef ate it and said...
    I tried this today for lunch and really liked it! I only had red curry paste at home, so I substituted that for the green curry paste and it still tasted really good. The curry was a bit sweet, so I might cut down on the brown sugar next time. But overall, it was good! Thanks for the recipe :)
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    " It was excellent "
    cakelady ate it and said...
    I love green curry. Great recipe!
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    " It was excellent "
    bluewaterandsand ate it and said...
    sounds delicious!
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