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Smothered Fried Chicken Recipe

Ingredients

How to make it

  • Cut away excess skin and fat from chicken pieces. Rinse with cold water and set aside; do not pat dry.
  • In a shallow bowl, stir together fry coating and 1 tablespoon chicken seasoning. Dredge chicken pieces in coating mixture; set aside.
  • In a large straight-sided pan, heat 1/2-inch oil over medium-high heat. Oil is ready for frying when a drop of water splatters when dropped in.
  • Fry coated chicken until golden brown, about 8 minutes per side. Remove chicken from pan and drain oil.
  • In a medium bowl, stir together gravy, remaining chicken seasoning, and crushed garlic; set aside.
  • Return chicken to pan over medium heat. Cover with gravy. Bring to a boil. Reduce heat, cover and simmer for 10 to 20 minutes or until completely done (no pink near the bone).

Reviews & Comments 4

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    " It was excellent "
    linebb956 ate it and said...
    I am with donman ... I love chicken... especially fried.. Finger lickin good~
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  • quepidoll 16 years ago
    Love fried chicken...This looks good..Thanks for the recipe...
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Looks so yummie, thank you for this one, always looking for something different to do with chicken. Thanks for sharing, great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Chicken, Chicken, Chicken. Love it cooked any way :)
    Was this review helpful? Yes Flag

The Cook

hayleesgrandma Waldron, AR

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