Ingredients

How to make it

  • Cut away excess skin and fat from chicken pieces. Rinse with cold water and set aside; do not pat dry.
  • In a shallow bowl, stir together fry coating and 1 tablespoon chicken seasoning. Dredge chicken pieces in coating mixture; set aside.
  • In a large straight-sided pan, heat 1/2-inch oil over medium-high heat. Oil is ready for frying when a drop of water splatters when dropped in.
  • Fry coated chicken until golden brown, about 8 minutes per side. Remove chicken from pan and drain oil.
  • In a medium bowl, stir together gravy, remaining chicken seasoning, and crushed garlic; set aside.
  • Return chicken to pan over medium heat. Cover with gravy. Bring to a boil. Reduce heat, cover and simmer for 10 to 20 minutes or until completely done (no pink near the bone).

Reviews & Comments 4

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    " It was excellent "
    linebb956 ate it and said...
    I am with donman ... I love chicken... especially fried.. Finger lickin good~
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  • quepidoll 6 years ago
    Love fried chicken...This looks good..Thanks for the recipe...
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    " It was excellent "
    henrie ate it and said...
    Looks so yummie, thank you for this one, always looking for something different to do with chicken. Thanks for sharing, great post.
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    " It was excellent "
    donman ate it and said...
    Chicken, Chicken, Chicken. Love it cooked any way :)
    Was this review helpful? Yes Flag

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