Ham Fritters
From chefmeow 16 years ago
- 10 minutes to make
- Serves 16
HAM FRITTERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lindsey Estate in Rockwall, Texas in 1994.
Ingredients
- 3/4 cup cured ham minced shopping list
- 1 small onion chopped fine shopping list
- 1/2 cup olive oil for frying shopping list
- 1/4 teaspoon salt shopping list
- Batter: shopping list
- 1/3 cup flour shopping list
- 1/3 teaspoon baking powder shopping list
- 1 egg shopping list
- 1/3 cup water shopping list
How to make it
- Put flour in mixing bowl and gradually add 1/3 cup to make batter consistency of cream sauce.
- Stir in one lightly beaten egg and the baking powder.
- Fry minced ham in 2 tablespoons olive oil.
- When ham is browned remove and fry chopped onion until golden brown.
- When ham and onion have cooled add to fritter batter along with any oil left in frying pan.
- Season with salt then heat enough oil in large frying pay to cover bottom to depth of 1/4".
- When oil begins to smoke drop in cold mixture and fry until well browned turning once.
- Drain on brown paper before serving.
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" It was excellent "