How to make it

  • Put flour in mixing bowl and gradually add 1/3 cup to make batter consistency of cream sauce.
  • Stir in one lightly beaten egg and the baking powder.
  • Fry minced ham in 2 tablespoons olive oil.
  • When ham is browned remove and fry chopped onion until golden brown.
  • When ham and onion have cooled add to fritter batter along with any oil left in frying pan.
  • Season with salt then heat enough oil in large frying pay to cover bottom to depth of 1/4".
  • When oil begins to smoke drop in cold mixture and fry until well browned turning once.
  • Drain on brown paper before serving.

Reviews & Comments 3

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    " It was excellent "
    cherublisa ate it and said...
    Wow! Delicious and easy!
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  • coffeebean53 10 years ago
    Copied and saved . Thanks for a great post. :)
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  • bluewaterandsand 10 years ago
    This has to be good, it sounds delicious!
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  • wynnebaer 10 years ago
    What a great way to serve leftover ham for breakfast....:)
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