Ingredients

How to make it

  • In a small bowl stir together jello and boiling water until jello is dissolved
  • In a blender container combine jello mixture, cantaloupe and yogurt.
  • cover and blend until smooth.
  • Pour into ten 3 ounce icepop molds or use paper cups. If ya use paper cups cover each cup with foil. Cut a small slit in the center of each foil cover; insert a rounded wooden stick into each pop. I use heavy duty plastic spoons.
  • Freeze pops for 4 to 6 hours or until firm.
  • To serve, remove pops from ice-pop mold or remove foil from paper cups; tear the paper away from pop.
  • Don't let the low cal fool ya. These are good. Well, I think they are :0

Reviews & Comments 2

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    " It was excellent "
    laurakaay ate it and said...
    Now I can't wait for summer to get here! I love, love, love cantaloupe! You've really got some amazing recipes, thanks for sharing them. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    princesa9580 ate it and said...
    Tried these yesterday and my 3 year old loved it. We try and watch our sugar and this is a tasty low card treat. Thanks
    Was this review helpful? Yes Flag

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