Recipe

Orange-cantaloupe Pops Recipe


Orange-Cantaloupe Pops Recipe
And only 29 cals.

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Ingredients
  • 1- four serving size package sugar-free orange- flavored jello
  • 1/2 cup boiling water
  • 2 cups cubed cantaloupe
  • 1 - 8 ounce carton plain low fat yogurt
  • 10 ice pop molds or ten 3 ounce paper cups.

Directions
  1. In a small bowl stir together jello and boiling water until jello is dissolved
  2. In a blender container combine jello mixture, cantaloupe and yogurt.
  3. cover and blend until smooth.
  4. Pour into ten 3 ounce icepop molds or use paper cups. If ya use paper cups cover each cup with foil. Cut a small slit in the center of each foil cover; insert a rounded wooden stick into each pop. I use heavy duty plastic spoons.
  5. Freeze pops for 4 to 6 hours or until firm.
  6. To serve, remove pops from ice-pop mold or remove foil from paper cups; tear the paper away from pop.
  7. Don't let the low cal fool ya. These are good. Well, I think they are :0

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Comments


Tried these yesterday and my 3 year old loved it. We try and watch our sugar and this is a tasty low card treat. Thanks


Now I can't wait for summer to get here! I love, love, love cantaloupe! You've really got some amazing recipes, thanks for sharing them. :)


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