Red Flannel Hash
From crossfire 17 years ago
- 30 minutes to make
- Serves 5
From Ms Barchers cooking up US history
Ingredients
- 2 medium potatoes shopping list
- 3 tbsp butter shopping list
- 1 (12 oz) can corned beef, chopped shopping list
- 1 (1 lb) can sliced beets, choppd shopping list
- 1/4 cup chopped onions shopping list
- 1/2 cup cream shopping list
- salt and pepper to taste shopping list
How to make it
- Boil potaotes until soft and then chop into small cubes.
- Melt butter in a large frying pan over medium heat.
- Put orned beef, beets, potaotes and onion in frying pan and saute until browned.
- Pour cream over mixture.
- Cook for about 15 minutes or until a brown crust forms around the edges of the pan.
- Add salt and pepper to taste.
People Who Like This Dish 3
- robertg MO
- bluewaterandsand GAFFNEY, SC
- clbacon Birmingham, AL
- cheryilyn Salem, OR
- crossfire Garner, NC
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The Rating
Reviewed by 3 people-
sounds good
cheryilyn
in Salem loved it
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Sounds tasty,a corned beef hash with different ingredients that I'm not use to,will have to make this dish.Thanks.....Bob
robertg
in loved it
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sounds very good!
bluewaterandsand
in GAFFNEY loved it
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