Recipe

Red Flannel Hash Recipe


Red Flannel Hash Recipe Crossfire / All my dishes
1 year, 9 months ago
From Ms Barchers cooking up US history
Prep:15m Cook:30m Servings:5

Crossfire

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Ingredients
  • 2 medium potatoes
  • 3 tbsp butter
  • 1 (12 oz) can corned beef, chopped
  • 1 (1 lb) can sliced beets, choppd
  • 1/4 cup chopped onions
  • 1/2 cup cream
  • salt and pepper to taste

Directions
  1. Boil potaotes until soft and then chop into small cubes.
  2. Melt butter in a large frying pan over medium heat.
  3. Put orned beef, beets, potaotes and onion in frying pan and saute until browned.
  4. Pour cream over mixture.
  5. Cook for about 15 minutes or until a brown crust forms around the edges of the pan.
  6. Add salt and pepper to taste.

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Comments

bluewaterandsand 1 year, 9 months ago said:
Sounds very good!

robertg 1 year, 9 months ago said:
Sounds tasty,a corned beef hash with different ingredients that I'm not use to,will have to make this dish.Thanks.....Bob

cheryilyn 1 year, 9 months ago said:
Sounds good

merlin 1 month, 2 weeks ago said:
Who doesn't like hash? This is a taste from everybody's childhood, only better. Thanks.


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No. of ratings: 3
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