Chicken Gravy and Dumplings
From crossfire 16 years agoIngredients
- 3 1/2 to 4 pound chicken shopping list
- 1/4 cup flour shopping list
- 1/4 tsp salt shopping list
- 1/4 cup shortening shopping list
- 1 small onion shopping list
- 1 clove garlic, chopped shopping list
- 1 stick celery, chopped shopping list
- salt and pepper shopping list
- 2 cups water shopping list
- 1 bay leaf shopping list
- 2 chicken bouillon cubes shopping list
- 3 tbsp flour shopping list
- 2 tbsp water shopping list
- For dumplings: shopping list
- 1 1/2 cups flour shopping list
- 2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1 tbsp dried parsley shopping list
- 6 tbsp cold waater shopping list
- 1/2 cup shortening, softened shopping list
How to make it
- Cut chicken into serving sized pieces.
- Put 1/4 cup flour and /4 tsp salt in plastic bag. Add the chicken and shake well, coating the chicken with flour mixture.
- In large skillet, heat 1/4 cup shortening over medium het. Add chickn to hot oil and cook until browned on both sides. Remove chicken.
- Add onion, garlic, and celery to skillet. Cook until soft. Return chicken to skillet. Add water, bay leaf, and bouillon. MIx. Heat until it simmers.
- Mix 3 tbsp flour with 2 tbsp water. Stir flour mixture into simmering chiken and broth. Cover and simmer for 30 minutes or until chicken is well done.
- For dumplings: combine flour, baking powder, salt, pepper, and parsley. Cut in shortening until mixture forms balls. Stir in cold water.
- Remove cover from chicken. Drop in dumpling dough by the tablespoon on top of chicken. Cover and cook 15 to 20 minutes or until dumplings are dry and cooked through.
- Serve chicken and dumplings together with gravy over both.
The Rating
Reviewed by 2 people-
It doesn't get much better than chicken and dumplings. Thank you Cross.
jenniferbyrdez in kenner loved it
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