Recipe

Chicken Gravy And Dumplings Recipe

	Crossfire / All my dishes 6 months ago I love dumplings Prep:20m Cook:60m Servings:6	Crossfire
	comfort yummy

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Fans

jenniferby

Ingredients

3 1/2 to 4 pound chicken

1/4 cup flour

1/4 tsp salt

1/4 cup shortening

1 small onion

1 clove garlic, chopped

1 stick celery, chopped

salt and pepper

2 cups water

1 bay leaf

2 chicken bouillon cubes

3 tbsp flour

2 tbsp water

For dumplings:

1 1/2 cups flour

2 tsp baking powder

1/2 tsp salt

1/4 tsp pepper

1 tbsp dried parsley

6 tbsp cold waater

1/2 cup shortening, softened

Directions

Cut chicken into serving sized pieces.

Put 1/4 cup flour and /4 tsp salt in plastic bag. Add the chicken and shake well, coating the chicken with flour mixture.

In large skillet, heat 1/4 cup shortening over medium het. Add chickn to hot oil and cook until browned on both sides. Remove chicken.

Add onion, garlic, and celery to skillet. Cook until soft. Return chicken to skillet. Add water, bay leaf, and bouillon. MIx. Heat until it simmers.

Mix 3 tbsp flour with 2 tbsp water. Stir flour mixture into simmering chiken and broth. Cover and simmer for 30 minutes or until chicken is well done.

For dumplings: combine flour, baking powder, salt, pepper, and parsley. Cut in shortening until mixture forms balls. Stir in cold water.

Remove cover from chicken. Drop in dumpling dough by the tablespoon on top of chicken. Cover and cook 15 to 20 minutes or until dumplings are dry and cooked through.

Serve chicken and dumplings together with gravy over both.

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