Chocolate Cherry Cheesecake
From henrie 16 years ago
- 30 minutes to make
- Serves 1
Love CheeseCake and love Chocolate and Cherries together. Always remember by adding some almond extract to your cherry pie filling it makes it so much more tasty. Enjoy
Ingredients
- 1 pkg Fudge marble cake mix shopping list
- 1/4 c oil shopping list
- 3 eggs; divided shopping list
- 3 pkg (8 oz.) cream cheese, softened shopping list
- 1/2 c sugar shopping list
- 1/2 c sour cream shopping list
- 1/2 c whipping cream shopping list
- 1 can (21 oz.) cherry pie filling shopping list
- . shopping list
How to make it
- Preheat oven to 350 degrees. Grease 13 x 9 inch baking pan
- Reserve 1 cup dry cake mix & swirl pouch; set aside.
- In large bowl, combine remaining cake mix, oil & 1 egg at low speed until dough forms. Press in bottom & 1 inch up sides of greased pan. Bake for 8 minutes.
- In large bowl, beat cream cheese until smooth & creamy. Add 2 eggs, 1 at a time, beating well after each addition. Blend in reserved 1 cup cake mix, sugar, sour cream & whipping cream at low speed. Beat 3 minutes at medium speed until creamy.
- Reserve 2 cups cheese mixture. Spoon remaining cheese mixture over crust. Add reserved swirl pouch to reserved cheese mixture; blend well.
- Spoon chocolate mixture evenly over cheese mixture.
- Bake for 30-40 minutes until edges are set & center is almost set.
- Run knife around sides of pan. Cool to room temperature on wire rack.
- Spoon fruit filling evenly over top of cheesecake. Refrigerate several
- hours or overnight before serving.
- Store in refrigerator.
The Rating
Reviewed by 3 people-
You are just plain evil doing this to me!!! love IT, love it!!! got my 5
shirleyoma
in Cove loved it
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I agree with Shirley, you are an evil woman posting all of these unresistible recipes. Yumola. This is a must try. Thanks Henrie.
chefmeow
in Garland loved it
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Unique one Henrie..Saved too.
ahmed1
in Cairo loved it
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