Ingredients

How to make it

  • In a small bowl stir together sour cream and cilantro. Refridgeorate to serve later with Chicken.
  • In a plastic bag combine finley crushed pork rinds, chilli powder, salt, black pepper, and cayenne pepper
  • In a medium bowl combine chicken pieces and melted butter; toss gently to coat
  • Add chicken peices to pork rind mixture; shake to coat
  • Place chicken peices in a single layer on a lightly greased baking sheeet
  • Bake @ 400 degree oven for 8 to 10 minutes or untill chicken is tender and no longer pink, turning peices once

Reviews & Comments 4

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  • sparow64 16 years ago
    Sounds great!!
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  • wynnebaer 16 years ago
    Great post.....:)
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  • cheermom928 16 years ago
    This sounds amazing and spicy yum. I am planning to try it real soon. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    sounds good
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