Frangelico Fruit Salad
From inmaculada 17 years ago
- - to make
- Serves 4
Quick fruit salad with a "twist" given by the famous Italian hazelnut liquor Frangelico. If not available, try any other nut liquor of your choice. We like it served at room temperature, but it would also be delicious cooled in the fridge for a while.
Ingredients
- 1 pound fruit of your choice, peeled and cubed (I used raspberries, cherries, figs, tangerines and kiwi fruit) shopping list
- 1 cup fresh orange juice shopping list
- 2 tsp firmly packed brown sugar shopping list
- 1/2 cup Frangelico liquor shopping list
- 1 cup whipping cream shopping list
- 2 Tbsp white sugar shopping list
- 1 tsp lemon zest shopping list
- 2 tsp toasted hazelnut, chopped (for garnish) shopping list
How to make it
- Arrange fruit in a medium bowl. Add juice, brown sugar and Frangelico liquor. Let it rest for at least 1 hour, stirring twice.
- In the meanwhile, whip cream with sugar and zest.
- For serving, arrange fruit along with the marinating liquid on individual glasses, scoop whipped cream on top and garnish with the chopped nuts.
- You can drizzle a little more of the Frangelico liquor on top when ready to serve.
Frangelico liquor
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The Rating
Reviewed by 1 people-
Oh my this is luscious..ataste of heaven..thank you.
joymarie
mystic_river1
in Bradenton loved it
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" It was excellent "