Recipe

Chocolate Truffle Filling Recipe

	Sbtechg / All my dishes 6 months, 2 weeks ago For an extra flavor punch, substitute hazelnut or other flavors of nondairy liquid creamer for he whipping cream. Prep:4m Cook:5m Servings:12	Sbtechg
	chocolate truffle

Does this look good? Yeah! / Nope

Fans

jo_jo_ba

Ingredients

1 package (12 ounces) semisweet chocolate chips (2 cups)

1/4 cup stick margarine or butter

1/2 cup whipping (heavy) cream or hazelnut flavored nondairy liquid creamer

Directions

1. Heat chocolate chips and margarine in heavy 2-quart saucepan over low heat, stirring constantly until chocolate is melted; remove from heat.

2. Stir in whipping cream. Refrigerate to 30 to 40 minutes, stirring frequently, just until thick enough to mound and hold its shape when dropped from a spoon. If filling becomes too thick, microwave on High (100%) 10 to 15 seconds to soften.) Fills and frosts one 8- or 9-inch cake layer pan.

Recent Gawkers