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Home Coconut Bon Bon With Rum

Chocolate Truffle Filling Recipe

Ingredients

How to make it

  • 1. Heat chocolate chips and margarine in heavy 2-quart saucepan over low heat, stirring constantly until chocolate is melted; remove from heat.
  • 2. Stir in whipping cream. Refrigerate to 30 to 40 minutes, stirring frequently, just until thick enough to mound and hold its shape when dropped from a spoon. If filling becomes too thick, microwave on High (100%) 10 to 15 seconds to soften.) Fills and frosts one 8- or 9-inch cake layer pan.

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The Cook

sbtechg Lubbock, TX

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