Shrimp Rice Veggie Thingie
From mystic_river1 16 years ago
- 65 minutes to make
- Serves 8
Well, I just started with the shrimp and kept on keepin' on.
Ingredients
- 3 cups cooked (not instant) rice shopping list
- 1 bag steamed fresh carrots shopping list
- 1 small bag petite frozen peas (do not defrost) shopping list
- 1 box frozen artichoke hearts steamed shopping list
- 1 box large buton mushrooms sliced (uncooked) shopping list
- 1 can chicken broth shopping list
- 1 can cream of mushroom soup shopping list
- 1 can cream of shrimp soup+ water to clean cans shopping list
- 1 large bag cleaned uncooked shrimp cut (but not pasted) shopping list
- into 1/2 inch pieces shopping list
How to make it
- This is how I do it.
- Line up the ingredients all prepared as stated:
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- Pre-heat oven to 325 deg F
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- Cover bottom of high casserole dish with 1/4 inch broth
- Place rice in casserole
- layer veggies one at a time in casserole neatly in any order
- In a seperate bowl place and mix cream of shrimp, cream of mushroom and the 1/2 can of water each you will use to clean the cans
- Place 1/2 shrimp in layer
- pour half soup mixture
- place another layer of shrimp
- pour rest of soup mixture
- around the sides gently and slowly pour remaining broth
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- bake at 325 30 minutes
- raise heat to 350 last 30 min
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- All ovens are different, please check for doneness
- You may substitute clam chowder ,cream of chicken etc for soups
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- cheryilyn Salem, OR
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 2 people-
well this thingie recipe rocks thanks high5
momo_55grandma
in Mountianview loved it
Reviews & Comments 5
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" It was excellent "