Recipe

Shrimp Rice Veggie Thingie Recipe


Shrimp Rice Veggie Thingie Recipe Mystic_river1 / All my dishes
1 year, 9 months ago
Well, I just started with the shrimp and kept on keepin' on.
Prep:20m Cook:65m Servings:8

Mystic_rive

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Ingredients
  • 3 cups cooked (not instant) rice
  • 1 bag steamed fresh carrots
  • 1 small bag petite frozen peas (do not defrost)
  • 1 box frozen artichoke hearts steamed
  • 1 box large buton mushrooms sliced (uncooked)
  • 1 can chicken broth
  • 1 can cream of mushroom soup
  • 1 can cream of shrimp soup+ water to clean cans
  • 1 large bag cleaned uncooked shrimp cut (but not pasted)
  • into 1/2 inch pieces

Directions
  1. This is how I do it.
  2. Line up the ingredients all prepared as stated:
  3. ------------------------------------------
  4. Pre-heat oven to 325 deg F
  5. --------------
  6. Cover bottom of high casserole dish with 1/4 inch broth
  7. Place rice in casserole
  8. layer veggies one at a time in casserole neatly in any order
  9. In a seperate bowl place and mix cream of shrimp, cream of mushroom and the 1/2 can of water each you will use to clean the cans
  10. Place 1/2 shrimp in layer
  11. pour half soup mixture
  12. place another layer of shrimp
  13. pour rest of soup mixture
  14. around the sides gently and slowly pour remaining broth
  15. ----------------------
  16. bake at 325 30 minutes
  17. raise heat to 350 last 30 min
  18. ----------------
  19. All ovens are different, please check for doneness
  20. You may substitute clam chowder ,cream of chicken etc for soups

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Comments

cheryilyn 1 year, 9 months ago said:
Sounds good

mystic_river1 1 year, 9 months ago said:
Pictures tomorrow...

jett2whit 1 year, 9 months ago said:
This sounds great! Thanks for posting. Jett

linebb956 1 year, 9 months ago said:
My Mom used to make something like this... called it shrimp rice... OMG.. wonderful! Thanks!

momo_55grandma 1 year, 3 months ago said:
Well this thingie recipe rocks thanks high5


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