Recipe

Cheesy Potatoes Recipe


Cheesy Potatoes Recipe
I love this recipe because I don't have to peel potatoes. I know you'll love it too.

Angelgirl94

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Ingredients
  • 2 cans cheddar cheese soup
  • 1 1/3 cups milk
  • 2 tablespoons butter-melted
  • 1/2 teaspoon seasoned salt-or to taste
  • 1/4 teaspoon garlic powder-or to taste
  • 1/4 teaspoon pepper-or to taste
  • 1 32oz bag frozen cubed hash brown potatoes
  • 1/4 cup parmesean cheese
  • 1 teaspoon paprika

Directions
  1. In your crockpot, combine soup,milk, butter,salt,garlic powder,and pepper. Mix well.
  2. Add potatoes and stir to coat.
  3. Top with parmesean cheese and paprika.
  4. Cover and cook on low for 4-5 hours or until potatoes are tender.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


Another great one! Thanks :)


Love this. Thanks again Angel.


Yum


Wow! These sound incredibly delicious and easy! Thanks for sharing.


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