Recipe

Greek Lemongarlic Potatoes Recipe

	Reefbreak / All my dishes 2 months, 3 weeks ago One of my favorite ways to cook potatoes. I got this off of another webpage and have been making them every other week since. Very easy, very forgiving and very tasty! Prep:10m Cook:80m Servings:6	Reefbreak
	garlic lemon potatoe

Does this look good? Yeah! / Nope

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Ingredients

8 medium/large potatoes , peeled, cut into large wedges

4 garlic cloves , minced

1/2 cup olive oil

1 cup water

1 tablespoon oregano

1 lemon, juice of

sea salt to taste

fresh coarse ground black pepper to taste

Directions

Preheat oven to 440°F.

Put all the ingredients into a baking dish large enough to hold them. Give everything a toss or two to distribute ingredients and flavors.

Season generously with sea salt and black pepper.

The garlic will drop into the water/oil solution but its flavour will permeate the potatoes.

Bake for 40 minutes.

When a nice golden-brown crust has formed on the potatoes give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.

Add 1/2 cup more water if pan appears to be getting dry and pop back into oven to brown other side of potatoes.

This will take about another 40 minutes.

Notes: Do not be afraid of overcooking the potatoes or adding more water if needed as the potatoes will be delicious.

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