How to make it

  • Preheat oven to 440°F.
  • Put all the ingredients into a baking dish large enough to hold them. Give everything a toss or two to distribute ingredients and flavors.
  • Season generously with sea salt and black pepper.
  • The garlic will drop into the water/oil solution but its flavour will permeate the potatoes.
  • Bake for 40 minutes.
  • When a nice golden-brown crust has formed on the potatoes give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.
  • Add 1/2 cup more water if pan appears to be getting dry and pop back into oven to brown other side of potatoes.
  • This will take about another 40 minutes.
  • Notes: Do not be afraid of overcooking the potatoes or adding more water if needed as the potatoes will be delicious.

Reviews & Comments 2

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    " It was excellent "
    sparow64 ate it and said...
    Wonderful! Can't wait to try this one. On the menu next week.
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  • grandmommy 10 years ago
    Sounds delish. I am saving this to use when I do another Greek meal. Thank-you for the post.
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