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Thepiggs / All my dishes 2 years, 7 months ago
This recipe makes one 9” deep dish pie crust. Good crust for cream pies.
Prep:15m Cook:9m Servings:8
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Thepiggs |
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hottamale 2 years, 7 months ago said:
Yummmmm! Love gingersnaps, love hazelnuts ...this is perfect! Thanks for sharing.
pieplate 1 year, 2 months ago said:
Oh yum! This would be perfect with pumpkin pie!
pieplate 1 year ago said:
WEll, I used this crust with our pumpkin pie, and it was a thing of beauty. The bottom got a little soggy, as usual, but instead of undercooked dough, we had lovely fudgy gingery crumbs. There was some extra, so I baked it as recommended, and scattered it over the top as a streusal. I had accidentally made the pie somewhat less sweet than it should have been, but with the ginger and hazelnuts and all, no one noticed. THANK YOU!