Cuban Cream Cheese Flan
From mysty886 17 years ago
- 50 minutes to make
- Serves 8
A twist on a Cuban favorite. This is a flan recipe with a texture closer to cheesecake.
Ingredients
- * 1 8oz package of cream cheese shopping list
- * 1 can of sweetened condensed milk shopping list
- * 1 can of water shopping list
- * 1 tsp + of vanilla extract shopping list
- * 3 eggs shopping list
- * 3 slices of white bread, crust removed and broken into pieces shopping list
How to make it
- Preheat oven to 350 degrees.
- Pour enough white sugar to coat the bottom of a loaf pan, about a 1/4" thick. Put pan onto the stove and wait for the sugar to melt, then swirl the pan to coat the bottom and sides.
- Meanwhile, remove crust from the bread and toss into a blender. Add the rest of the ingredients, and blend well. Add blended mixture to the loaf pan, and place pan into the oven. Place water bath into the oven on a rack below the flan.
- Cook for 50 minutes to an hour, or until a toothpick inserted in the center comes out clean.
- Once finished, let the flan cool, then invert onto a serving dish.
People Who Like This Dish 7
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- mysty886 Gainesville, FL
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" It was excellent "