How to make it

  • Preheat oven to 350 degrees.
  • Pour enough white sugar to coat the bottom of a loaf pan, about a 1/4" thick. Put pan onto the stove and wait for the sugar to melt, then swirl the pan to coat the bottom and sides.
  • Meanwhile, remove crust from the bread and toss into a blender. Add the rest of the ingredients, and blend well. Add blended mixture to the loaf pan, and place pan into the oven. Place water bath into the oven on a rack below the flan.
  • Cook for 50 minutes to an hour, or until a toothpick inserted in the center comes out clean.
  • Once finished, let the flan cool, then invert onto a serving dish.

Reviews & Comments 5

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  • turtle66 9 years ago
    sound good
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    " It was excellent "
    veg ate it and said...
    I love flan. thank you
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  • grandmommy 10 years ago
    Sounds wonderful. Saved it to try later. Thanks for the post.
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  • debra47 10 years ago
    As I love both flan and cheesecake I am sure I would love this dessert. Thanks for posting.
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  • alexander_kassal 10 years ago
    Castro is out and the flan is in!
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