Recipe

Red Lobsters Country-fried Flounder Recipe

	Seafoodlover / All my dishes 1 year, 9 months ago Frying is a way of life in the country. The richness of buttermilk batter around your flounder makes every bite incredibly moist and extremely satisfying. Prep:10m Cook:10m Servings:6	Seafoodlove
	flounder zesty crispy

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Ingredients

* 2 pounds flounder fillets, fresh

* 1 cup cornmeal

* ½ tsp. salt

* ½ tsp. paprika

* ½ tsp. ground black pepper

*1/2 tsp garlic powder

Directions

Preparation:

1. Skin fillets and cut them into serving size portions.

2. Combine cornmeal with seasonings. Roll fish in cornmeal mixture.

Pan Fry:

1. Place flounder in an iron skillet that has been preheated with about 1/8 inch of oil.

2. Brown on one side 2 - 3 minutes. Carefully turn and cook on the other side an additional 3 minutes, until fish flakes easily with a fork.

3. Serve with tartar sauce and coleslaw.

Chef's Tip:

Marinate the fish in buttermilk for one hour prior to frying for a moist, authentic taste.

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Comments

divaliscious 1 year, 9 months ago said:
Sounds nice and perfect!

wynnebaer 1 year, 9 months ago said:
Gotta try this...Thanks....:)

vickycummins 1 year, 9 months ago said:
Yum sounds great!!!!

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