Recipe

Red Lobsters Country-fried Flounder Recipe


Red Lobsters Country-Fried Flounder Recipe Seafoodlover / All my dishes
1 year, 8 months ago
Frying is a way of life in the country. The richness of buttermilk batter around your flounder makes every bite incredibly moist and extremely satisfying.
Prep:10m Cook:10m Servings:6

Seafoodlove

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Ingredients
  • * 2 pounds flounder fillets, fresh
  • * 1 cup cornmeal
  • * ½ tsp. salt
  • * ½ tsp. paprika
  • * ½ tsp. ground black pepper
  • *1/2 tsp garlic powder

Directions
  1. Preparation:
  2. 1. Skin fillets and cut them into serving size portions.
  3. 2. Combine cornmeal with seasonings. Roll fish in cornmeal mixture.
  4. Pan Fry:
  5. 1. Place flounder in an iron skillet that has been preheated with about 1/8 inch of oil.
  6. 2. Brown on one side 2 - 3 minutes. Carefully turn and cook on the other side an additional 3 minutes, until fish flakes easily with a fork.
  7. 3. Serve with tartar sauce and coleslaw.
  8. Chef's Tip:
  9. Marinate the fish in buttermilk for one hour prior to frying for a moist, authentic taste.

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Comments

divaliscious 1 year, 8 months ago said:
Sounds nice and perfect!

wynnebaer 1 year, 8 months ago said:
Gotta try this...Thanks....:)

vickycummins 1 year, 8 months ago said:
Yum sounds great!!!!


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