Recipe
Stoofvlees Or La Carbonade La Flamande - Flemish Meat Stew Recipe
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Acorn / All my dishes 1 year, 9 months ago
This is a traditional Belgian dish. It is a meat stew that is commonly served with Belgian Frites (French fries) or mashed potato. The longer you can stew it the better!
Prep:20m Cook:180m Servings:4
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 Acorn |
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Fans
Ingredients
- 300-500g Stewing Beef cut into bite sized chunks
- oil or butter for frying
- 1 large chopped onion
- 1 bottle of dark (preferably Belgian) beer, (nb: Guinness also works well and I have tried this recipe with Belgian Raspberry beer which gave a very tasty result as well.)
- 2-4 slices of bread (cut off the crusts to avoid lumpy sauce)
- mustard
- salt and pepper to taste
- herbs such as bay, thyme etc can be used to taste
Directions
- Brown the meat; remove from pan
- Add onions and fry slowly until golden (some people also add tomatoes and/or mushrooms at this stage although it is not traditional)
- Return the meat to the pan
- Pour in the beer
- Add all of the spices and mix well
- Slather the bread slices with mustard and place, mustard side down on the top of the pan
- Turn down the heat and cover
- Cook on low heat for as long as you can. The longer you cook, the more tender the meat. Try for at least 3 hours, stirring occasionally.
- Serve over Belgian Fries or mashed potatoes
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jenniferbyrdez 1 year, 9 months ago said:
My best friend is from Belguim so you know I have to try this. Thank you.
acorn 1 year, 9 months ago said:
You're welcome Jennifer! Let me know what a real Belgian thinks of it!
cabincrazyone 1 year, 9 months ago said:
I can't get a handle on what this tastes like. At the same time it sounds very good. I will have to make it. Thanks for the post.
Do you use Dijon or yellow mustard?
acorn 1 year, 9 months ago said:
Hi Cabin, I've tried it with a variety of different mustards actually. I generally just use a yellow mustard though. I don't add a lot so it doesn't affect the flavour too much, just adds a bit of a kick. If you like spicy you can also add a bit of cayenne or paprika but this is not authentic.