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How to make it

  • Preheat oven to 350 °F. Grease a 9-inch pie plate and place in a deep baking dish.
  • Beat peanut butter, yolks, brown sugar, cornstarch, vanilla and nutmeg until thick and creamy.
  • Heat evaporated milk to just below a simmer, and pour into peanut butter mixture.
  • Pour into prepared pie plate and pour boiling water around it.
  • Bake for 25 minutes.
  • Let cool to room temperature and chill custard in pie plate completely.
  • Grease bottom and sides of a 9-inch spring-form pan, line the bottom with parchment, then grease again and dust lightly with flour.
  • Heat milk and butter until butter is melted, and keep warm.
  • Whip egg, banana and sugar until very thick and pale yellow.
  • Add extracts and beat smooth.
  • Sift flours, baking powder and salt, and add to egg mixture, mixing only until blended.
  • Carefully pour in hot butter and milk, and mix again until barely blended.
  • Scrape into prepared pan and bake for 25 to 30 minutes, until a tester inserted in the center of the cake comes out clean.
  • Let cool for 15 minutes, then turn out onto a plate, peel off parchment, then invert (so top is up) onto a rack to cool completely. Chill in fridge 8 hours or overnight.
  • To assemble, slice cake into 2 layers.
  • Stir chilled custard smooth, and spread over bottom layer.
  • Top with second layer and chill while preparing glaze.
  • Stir condensed milk, chocolate and peanut butter chips over medium-low heat until melted and shiny.
  • Spread glaze over cake and chill until ready to serve.

Reviews & Comments 5

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  • magnoliasouth 10 years ago
    Sounds really good. I love peanut butter and bananas. :)
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  • jo_jo_ba 10 years ago
    yup regular whole wheat flour will work just fine!
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    " It was excellent "
    mumtazcatering ate it and said...
    thanks Jo jo ba love the combination of peanut butter and bananas can i substitute the brown rice flour with brown flour ?
    warmest regards
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  • jett2whit 10 years ago
    Sounds good but better if somebody else made it. Sounds complicated but yummy. Jett
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 381.5
    Total Fat: 16.6 g
    Cholesterol: 100.7 mg
    Sodium: 209.8 mg
    Total Carbs: 50.0 g
    Dietary Fiber: 1.7 g
    Protein: 12.1 g
    Was this review helpful? Yes Flag

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