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How to make it

  • Put one pie crust in a pie pan
  • Mix everything together and place in pie pan.
  • Wet the edge of crust slightly with water and place
  • second crust on top of filling. Press edges slightly and
  • flute top of crust. Make sure to cut slits in crust to
  • vent.
  • Note: To make pie pretty, lightly brush canned milk on top crust and sprinkle very lightly with chicken seasoning.
  • Bake in 400 degree oven for 45 minutes or until nicely browned and bubbling.

Reviews & Comments 1

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  • tnacndn 10 years ago
    This sounds really good. Nice and simple just like I like all my recipes to be. LOL
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