Easy Chicken Pot Pie
From oregongrandma 16 years agoIngredients
- 1 Package Pillsbury ready made pie crust shopping list
- 2 chicken breasts, cooked and cubed shopping list
- or 1 large can of chicken shopping list
- 1 can cream of chicken soup shopping list
- 1 can cream of potato soup shopping list
- ¼ Cup frozen peas and carrots shopping list
- 1 small can sliced mushrooms *optional* shopping list
- salt and pepper to taste shopping list
How to make it
- Put one pie crust in a pie pan
- Mix everything together and place in pie pan.
- Wet the edge of crust slightly with water and place
- second crust on top of filling. Press edges slightly and
- flute top of crust. Make sure to cut slits in crust to
- vent.
- Note: To make pie pretty, lightly brush canned milk on top crust and sprinkle very lightly with chicken seasoning.
- Bake in 400 degree oven for 45 minutes or until nicely browned and bubbling.
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