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Chilled Cheese Fingers Recipe

Ingredients

How to make it

  • Lightly coat a glass square baking dish with cooking spray and set aside.
  • Pour chicken broth into a small heavy saucepan.
  • Sprinkle gelatin over it and let soften 5 minutes.
  • Set over very low heat and stir until gelatin dissolves about 5 minutes.
  • Remove from heat and set aside.
  • In large bowl of electric mixer beat ricotta, parmesan and cream cheese until smooth.
  • Beat in yogurt, basil, pepper and salt then stir in gelatin.
  • Pour mixture into pan then cover and refrigerate at least 3 hours or until set.
  • To serve run a thin metal spatula around edges of cheese mixture and invert onto a large platter.
  • Cut into 8 strips one way then into 6 strips the opposite way to form 48 fingers.

Reviews & Comments 3

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  • nuitblanche 15 years ago
    Fascinating...especially how you came upon it! I did a Pantry search and this has everything I was looking for. Back later to report on it!
    Was this review helpful? Yes Flag
  • jenniferbyrdez 16 years ago
    Very interesting. Sounds good.
    Was this review helpful? Yes Flag
  • tinadc 16 years ago
    Interesting, I will try it on Sunday when I go to BBQ. Thanx
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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