Recipe

Artichoke Spinach Lasagna Recipe


Artichoke Spinach Lasagna Recipe Chefmeow / All my dishes
1 year, 9 months ago
ARTICHOKE SPINACH LASAGNA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Donovan Estate in Fate Texas in 1991.
Prep:20m Cook:50m Servings:12

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Ingredients
  • 9 uncooked lasagna noodles
  • 1 white onion chopped
  • 4 cloves garlic chopped
  • 1 can vegetable broth
  • 1 tablespoon chopped fresh rosemary
  • 14 ounce can marinated artichoke hearts drained and chopped
  • 10 ounce package chopped spinach thawed drained and squeezed dry
  • 28 ounce jar tomato sauce
  • 3 cups shredded mozzarella cheese
  • 4 ounce package herb and garlic feta crumbled

Directions
  1. Preheat oven to 350 and spray rectangular pan with cooking spray.
  2. Bring large pot of lightly salted water to a boil.
  3. Add noodles and cook 10 minutes then drain well.
  4. Spray large skillet with cooking spray and heat on medium high.
  5. Sauté onion and garlic for 3 minutes then stir in broth and rosemary then bring to a boil.
  6. Stir in artichoke hearts and spinach then reduce heat cover and simmer 5 minutes.
  7. Stir in pasta sauce then spread 1/4 of the artichoke mixture in bottom of prepared baking dish.
  8. Top with 3 cooked noodles then sprinkle 3/4 cup mozzarella cheese over noodles.
  9. Repeat layers 2 more times ending with artichoke mixture and mozzarella cheese.
  10. Sprinkle crumbled feta on top then bake covered for 40 minutes.
  11. Uncover and bake 15 minutes more or until hot and bubbly.
  12. Let stand 10 minutes before cutting.

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Comments

mollyscookin 1 year, 5 months ago said:
This looks fabulous! Never thought to put artichokes in lasagna!

laika 1 year, 4 months ago said:
Love the flavor combo here...the artichokes are a great addition.


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