How to make it

  • Preheat oven to 350 and spray rectangular pan with cooking spray.
  • Bring large pot of lightly salted water to a boil.
  • Add noodles and cook 10 minutes then drain well.
  • Spray large skillet with cooking spray and heat on medium high.
  • Sauté onion and garlic for 3 minutes then stir in broth and rosemary then bring to a boil.
  • Stir in artichoke hearts and spinach then reduce heat cover and simmer 5 minutes.
  • Stir in pasta sauce then spread 1/4 of the artichoke mixture in bottom of prepared baking dish.
  • Top with 3 cooked noodles then sprinkle 3/4 cup mozzarella cheese over noodles.
  • Repeat layers 2 more times ending with artichoke mixture and mozzarella cheese.
  • Sprinkle crumbled feta on top then bake covered for 40 minutes.
  • Uncover and bake 15 minutes more or until hot and bubbly.
  • Let stand 10 minutes before cutting.

Reviews & Comments 2

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    " It was good "
    DIZ3 ate it and said...
    Loved the flavor and this would be worthy of 5 stars if not for the fact that it’s so watery. Even after letting it stand, I had to drain off the liquid before serving. I highly recommend omitting the can of vegetable broth. I used jarred pasta sauce as mentioned in the direction instead of using plain tomato sauce. Otherwise, I was afraid it was going to be bland. See more in IMI II Reviews.

    IMI II Review 2/21/17: Artichoke Spinach Lasagna
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  • laika 10 years ago
    love the flavor combo here...the artichokes are a great addition.
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  • mollyscookin 10 years ago
    This looks fabulous! Never thought to put artichokes in lasagna!
    Was this review helpful? Yes Flag

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