How to make it

  • Mix all dry spices together
  • Break up tuna with fork, add a squeeze of lemon juice (fresh or store-bought)
  • Stir in mayo, onion, spices, mix Well
  • May add more garlic pepper or salt to taste.
  • Serve on Triscuit wheat crackers or Saltines with what's left of your Clausen's Dill Pickle!
  • Try not to get ADDICTED!

Reviews & Comments 3

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  • rottman 11 years ago
    I've forwarded a copy to my email and will give it a try. I like the extra spices. Can't quite imagine the tomatoes, but will give it a shot.

    My wife fixes the plain old tuna salad so much, I'm about burned out on it. This sounds like an interesting twist.

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    " It was excellent "
    sweetwords ate it and said...
    I loved this! My husband says he doesn't like tuna salad, but then again, he didn't get to try any of this one. Thanks!
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  • chihuahua 12 years ago
    I like the addition of the fresh tomatoes and the spices. Sounds great and I'm printing it!
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