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How to make it

  • Preheat oven to 300°F.
  • In a small bowl, combine sugar and spices; set aside.
  • In a large bowl, beat egg white until foamy and no clear liquid
  • remains at the bottom of the bowl.
  • Once egg white is foamy and soft, whisk in sugar and spice mixture.
  • Stir in pecans until well coated; spread mixture in a single layer
  • onto an ungreased baking pan.
  • Bake pecans at 300°F for 15 minutes.
  • Remove from oven and, with a metal spatula, turn, stir, and separate the nuts.
  • Reduce oven heat to 250°F and bake nuts an additional 10 minutes longer, or until medium brown.
  • Remove from oven, turn and stir again, then transfer to a wire
  • rack to cool, breaking up any nuts that stick together.
  • Yield: 2 1/2 cups
  • Per Serving (excluding unknown items): 203 Calories; 18g Fat (76.3% calories from fat); 3g Protein; 10g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 195mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 3 1/2 Fat; 1/2 Other Carbohydrates.

Reviews & Comments 4

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    " It was excellent "
    mjcmcook ate it and said...

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  • otterpond 12 years ago
    I think I should have a jar of these on hand at all times. I know this is an essential component of any spinach strawberry salad. Thanks for posting.
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  • dextergirl 13 years ago
    this sounds wonderful, something yummy to make for the neighbors around the holidays! Going to save and try! Thanks!
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    " It was excellent "
    ruskingirl ate it and said...
    I have been looking for a sweet/spicy pecan recipe and I have finally found one! I love pecans, especially after living in the south for 5 years. Thank you for a great post, you are getting my five.
    Was this review helpful? Yes Flag

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