Southern Spicy Glazed Pecans
From timewolf 16 years ago
- 25 minutes to make
- Serves 10
An irresistable party food, these tasty morsels have a mysterious baked on peppery/spicy sweet glaze that will entice anyone looking for the non-ordinary treat.
Ingredients
- 1 large egg white shopping list
- 1/4 cup granulated sugar shopping list
- 1 teaspoon kosher salt shopping list
- 1/2 teaspoon chili powder shopping list
- 1/2 teaspoon ground cumin shopping list
- 1/4 teaspoon ground allspice shopping list
- 1 3/4 teaspoons cayenne pepper shopping list
- 2 1/2 cups pecan halves shopping list
How to make it
- Preheat oven to 300°F.
- In a small bowl, combine sugar and spices; set aside.
- In a large bowl, beat egg white until foamy and no clear liquid
- remains at the bottom of the bowl.
- Once egg white is foamy and soft, whisk in sugar and spice mixture.
- Stir in pecans until well coated; spread mixture in a single layer
- onto an ungreased baking pan.
- Bake pecans at 300°F for 15 minutes.
- Remove from oven and, with a metal spatula, turn, stir, and separate the nuts.
- Reduce oven heat to 250°F and bake nuts an additional 10 minutes longer, or until medium brown.
- Remove from oven, turn and stir again, then transfer to a wire
- rack to cool, breaking up any nuts that stick together.
- Yield: 2 1/2 cups
- Per Serving (excluding unknown items): 203 Calories; 18g Fat (76.3% calories from fat); 3g Protein; 10g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 195mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 3 1/2 Fat; 1/2 Other Carbohydrates.
The Rating
Reviewed by 2 people-
I have been looking for a sweet/spicy pecan recipe and I have finally found one! I love pecans, especially after living in the south for 5 years. Thank you for a great post, you are getting my five.
ruskingirl
in Harrison Twp loved it
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~Hello~
"5"FORK!!!!!
Delicious
mjcmcook
in Beach City loved it
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