How to make it

  • For this recipe,I like to use the pork roast with the little pop-up timer button that you see on turkeys.
  • Set your slow cooker to low-medium.(mine has settings 1-5,so I set it between 2-3).
  • With a very large knife,carefully try to trim off all the stringy fat from the top.
  • Sprinkle with garlic salt and pepper.
  • Place in covered slow cooker,cook for approx 2 hours,or until button pops up.
  • Remove meat and place in collander to drain off all the fat drippings.
  • While meat is cooling, stir 2 bbq sauces and brown sugar together in a sauce pan,heat over very low flame 5 minutes.
  • Now,get your hands dirty and either shred the meat with a fork,or rip at it using your hands (careful-the meat it still HOT!!!!)
  • .Once it's all shredded,add it to the sauce and stir over low heat for 5-10 minutes.
  • Serve on kaiser rolls with dill pickle slices.
  • Very hearty and yummy!

Reviews & Comments 5

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  • rosemaryblue 10 years ago
    Love pulled pork sandwiches, and this sounds great! I would love to know the kind of slow cooker that you have. I like the idea of the different settings. :)
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    " It was excellent "
    cadavis ate it and said...
    My family loves BBQ too. Have you ever tried this using deer meat. Just as good and very tender. Great Post!!
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  • knoxcop 10 years ago
    You gave me great idea for dinner tonight. Thanks! --Kn0x--
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    " It was excellent "
    trigger ate it and said...
    This is a great way to make Pulled Pork.
    I use my own home made B-B-Q Sauce

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  • wynnebaer 10 years ago
    Sounds easy...and good...:) Love the avatar.
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