Tropical Fruit Bread
From tannzzi 16 years ago
- 55 minutes to make
- Serves 10
This Bread is Excellent for Breakfast, or Anytime! Tastes like a Dessert & Wakes up your Mouth with all the different Flavors!!
Ingredients
- 1/3 Cup sugar shopping list
- 1/4 Cup butter shopping list
- 2 eggs shopping list
- 1/2 Cup Mashed banana shopping list
- 8 ounces crushed pineapple in juice (WELL Drained) shopping list
- 2 Cups Bisquick shopping list
- 1/2 Cup shredded coconut shopping list
- 1/2 Cup Chopped nuts shopping list
How to make it
- Preheat Oven 350 Degrees
- Grease Bottom Only of a Loaf Pan (8 1/2 x 4 1/2 x 2 1/2) or 9x5x3.
- Mix Sugar, Butter, & Eggs until Blended, stir in Banana, & Pineapple.
- Stir in the rest of the Ingredients, just until Moistened.
- Spread in Pan.
- Bake 55 Minutes for 8 inch Loaf
- Bake 50 Minutes for 9 Inch Loaf or until toothpick comes out Clean.
- Cool 5 Minutes. Loosen sides of Loaf from Pan.
- Cool Completely before Slicing
People Who Like This Dish 5
- vickycummins Munster, IN
- howiej Stockton, CA
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- cny78 Colorado Springs, CO
- tannzzi Portage, IN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I took this to work yesterday. It was gone in a flash. I did'nt have any ( Lent), but I was told to make it again. Good post. Has my 5.
vickycummins
in Munster loved it
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" It was excellent "