Recipe

Shrimp And Cheddar Grits Recipe

Add Step-by-Step Photos	Marythom / All my dishes 1 year, 8 months ago Gotta love the shrimp 'n grits. Prep:5m Cook:30m Servings:6	Marythom
	southern shrimp grits

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Ingredients

4 cups water

1/2 teaspoon salt

1 cup grits

1 cup shredded sharp cheddar cheese

1 tablespoon butter

1 tablespoon peanut oil

2 cups sliced mushrooms

1 clove garlic, minced

1 pound shrimp, peeled, deveined

3 tablespoons parsley

1/8 teaspoon ground black pepper

4 slices bacon, crisp-cooked and crumbled

1/4 cup sliced green onions

Directions

In large saucepan bring water and salt to a boil. Gradually stir in grits. Reduce heat to low. Cook grits, uncovered, for 20 mins or until thick, stirring frequently. Stir in cheese and butter and stir until melted; set aside.

Meanwhile, in a large skillet heat peanut oil over medium heat, add mushrooms and garlic and cook for 3 mins. Increase heat to medium-high. Add shrimp; cook and stir for 2 - 3 mins more or until shrimp turn opaque. Stir in parsley and black pepper until combined.

Transfer grits to a serving dish. Top with shrimp mixture. Sprinkle with bacon and green onions.

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