Szechuan Beef Stir-Fry
From mystic75 17 years ago
- 5 minutes to make
- Serves 4
my bf come for dinner and i prepare this and he loves this dish so i am going to share with all of u
Ingredients
- 1 lb. beef flank steak shopping list
- 2 tbsp. soy sauce, low sodium shopping list
- 4 tsp. Oriental dark roasted sesame oil, divided shopping list
- 1 1/2 tsp. sugar shopping list
- 1 tsp. cornstarch shopping list
- 2 cloves garlic, crushed shopping list
- 1 tbsp. fresh ginger root, minced shopping list
- 1/4 tsp. red pepper pods, crushed shopping list
- 1 small. red bell pepper, cut into 1-inch pieces shopping list
- 8 oz. frozen baby corn, defrosted shopping list
- 1/4 pound pea pods, julienned shopping list
How to make it
- Cut beef steak lengthwise into 2 strips; slice across the grain into 1/8 inch thick strips.
- Combine soy sauce, 2 tsp. oil, sugar and cornstarch; stir into strips.
- Heat remaining 2 tsp. oil in wok or large skillet over medium-high heat. Add garlic, ginger and pepper pods; cook 30 seconds.
- Add bell pepper and corn; stir-fry 30 seconds.
- Remove vegetables. Stir-fry beef strips (half at a time) 2 to 3 minutes.
- Return vegetables and beef to wok and heat through.
- Serve with hot cooked rice.
The Rating
Reviewed by 3 people-
Didn't have red pepper pods so I just added a little siracha after cooking. Also used bell pepper and onions instead of the other veggies. Pretty tasty.
thewaydester
in Berkeley loved it
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