Recipe

Szechuan Beef Stir-fry Recipe


Szechuan Beef Stir-Fry Recipe Mystic75 / All my dishes
7 months, 2 weeks ago
my bf come for dinner and i prepare this and he loves this dish so i am going to share with all of u
Cook:5m Servings:4

Mystic75

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Ingredients
  • 1 lb. beef flank steak
  • 2 tbsp. soy sauce, low sodium
  • 4 tsp. Oriental dark roasted sesame oil, divided
  • 1 1/2 tsp. sugar
  • 1 tsp. cornstarch
  • 2 cloves garlic, crushed
  • 1 tbsp. fresh ginger root, minced
  • 1/4 tsp. red pepper pods, crushed
  • 1 small. red bell pepper, cut into 1-inch pieces
  • 8 oz. frozen baby corn, defrosted
  • 1/4 pound pea pods, julienned

Directions
  1. Cut beef steak lengthwise into 2 strips; slice across the grain into 1/8 inch thick strips.
  2. Combine soy sauce, 2 tsp. oil, sugar and cornstarch; stir into strips.
  3. Heat remaining 2 tsp. oil in wok or large skillet over medium-high heat. Add garlic, ginger and pepper pods; cook 30 seconds.
  4. Add bell pepper and corn; stir-fry 30 seconds.
  5. Remove vegetables. Stir-fry beef strips (half at a time) 2 to 3 minutes.
  6. Return vegetables and beef to wok and heat through.
  7. Serve with hot cooked rice.

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Comments

gramma58 7 months, 2 weeks ago said:
I'm trying it! Sounds good. Thanks for posting.

melsa102 7 months, 2 weeks ago said:
Yum! Can't wait to try it!

cabincrazyone 7 months ago said:
Sounds very good! Trying it soon. Thanks!


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