Recipe

Szechuan Beef Stir-fry Recipe

	Mystic75 / All my dishes 1 year, 9 months ago my bf come for dinner and i prepare this and he loves this dish so i am going to share with all of u Cook:5m Servings:4	Mystic75
	delightful

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Ingredients

1 lb. beef flank steak

2 tbsp. soy sauce, low sodium

4 tsp. Oriental dark roasted sesame oil, divided

1 1/2 tsp. sugar

1 tsp. cornstarch

2 cloves garlic, crushed

1 tbsp. fresh ginger root, minced

1/4 tsp. red pepper pods, crushed

1 small. red bell pepper, cut into 1-inch pieces

8 oz. frozen baby corn, defrosted

1/4 pound pea pods, julienned

Directions

Cut beef steak lengthwise into 2 strips; slice across the grain into 1/8 inch thick strips.

Combine soy sauce, 2 tsp. oil, sugar and cornstarch; stir into strips.

Heat remaining 2 tsp. oil in wok or large skillet over medium-high heat. Add garlic, ginger and pepper pods; cook 30 seconds.

Add bell pepper and corn; stir-fry 30 seconds.

Remove vegetables. Stir-fry beef strips (half at a time) 2 to 3 minutes.

Return vegetables and beef to wok and heat through.

Serve with hot cooked rice.

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Comments

gramma58 1 year, 9 months ago said:
I'm trying it! Sounds good. Thanks for posting.

melsa102 1 year, 9 months ago said:
Yum! Can't wait to try it!

cabincrazyone 1 year, 9 months ago said:
Sounds very good! Trying it soon. Thanks!

thewaydester 1 year, 1 month ago said:
Didn't have red pepper pods so I just added a little siracha after cooking. Also used bell pepper and onions instead of the other veggies. Pretty tasty.

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