Ingredients

How to make it

  • Cut beef steak lengthwise into 2 strips; slice across the grain into 1/8 inch thick strips.
  • Combine soy sauce, 2 tsp. oil, sugar and cornstarch; stir into strips.
  • Heat remaining 2 tsp. oil in wok or large skillet over medium-high heat. Add garlic, ginger and pepper pods; cook 30 seconds.
  • Add bell pepper and corn; stir-fry 30 seconds.
  • Remove vegetables. Stir-fry beef strips (half at a time) 2 to 3 minutes.
  • Return vegetables and beef to wok and heat through.
  • Serve with hot cooked rice.

Reviews & Comments 4

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    " It was good "
    thewaydester ate it and said...
    Didn't have red pepper pods so I just added a little siracha after cooking. Also used bell pepper and onions instead of the other veggies. Pretty tasty.
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  • cabincrazyone 16 years ago
    Sounds very good! Trying it soon. Thanks!
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  • melsa102 16 years ago
    Yum! Can't wait to try it!
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  • gramma58 16 years ago
    I'm trying it! Sounds good. Thanks for posting.
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