Recipe

Gypsy Pumpkin Bread Recipe


Gypsy Pumpkin Bread Recipe
Add Step-by-Step Photos 		Chaela / All my dishes
1 year, 9 months ago
Pumpkin bread, a recipe that Ive relied on for a long time. Im paegan so these recipes are really close to my heart
Prep:10m Cook:15m Servings:12

Chaela

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Ingredients
  • 2 lbs peeled pumpkin, cut into chunks
  • 4 1/2 cups of strong white bread flour
  • 1 tablespoon salt
  • 1 oz fresh yeast

Directions
  1. Bring a large pan of salted water to the boil and add the pumkin
  2. Simmer gently for about 20 minutes or until the pumkin is tender
  3. Drain well, reserve the liquid
  4. Sieve the pumpkin into a bowl and beat to a puree
  5. Cool until just warm, and then mix with the flour and salt
  6. Dissolve the yeast in 6 tablespoons of the cooking liquid and leave in a warm place for about 10 minutes until frothy
  7. Pour into the flour mixture and mix well to form a firm dough
  8. If the mixture is too dry add a little more cooking liquid
  9. Knead well until smooth, place the dough in an oiled bowl, cover with a damp tea towel and leave in a warm place until doubled in size, about 2 hours
  10. Knock back the dough, knead lightly, and shape into ball
  11. Cover with lightly oiled plastic wrap and leave for about 1 hour until well risen
  12. Preheat the oven to 425F
  13. Using a sharp knife make a circular incision around the top of the ball about 2 inches from the edge
  14. Place on a baking tray and cook for 45-50 minutes until deep golden and cooked through.

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Comments

trigger 7 months ago said:
This sounds wonderful.
Five forks and a big smile :)


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