Raspberry Coconut Squares
From nlo209 17 years agoIngredients
- FOR CRUST: shopping list
- 15 graham crackers shopping list
- 1/2 cup cold unsalted butter shopping list
- 1 1/2 cups all-purpose flour shopping list
- 1 cup sugar shopping list
- 2 large eggs shopping list
- FOR FILLING: shopping list
- 1 12 oz. jar seedless raspberry jam (about 1 cup) shopping list
- 1/2 cup unsalted butter, softened shopping list
- 1 cup sugar shopping list
- 2 large eggs shopping list
- 2 7 oz. packages sweetened flaked coconut (about 4 cups) shopping list
- Preheat oven to 350ºF. Lightly grease a 17x12” jelly roll pan. shopping list
How to make it
- Preheat oven to 350ºF. Lightly grease a 17x12” jelly roll pan.
- In a food processor finely grind graham crackers ( you will have about 2 cups crumbs). Cut butter into bits. In a large bowl stir together crumbs, flour, and sugar. Add butter and with your fingertips blend until mixture resembles coarse meal. In a bowl lightly beat eggs. Add eggs to crumb mixture, tossing with a fork to blend, and press evenly onto bottom of pan.
- Spread jam evenly over crust. In a large bowl with an electric mixer beat butter briefly and add sugar, beating until light and fluffy. Add eggs 1 at a time, beating well after each addition . Add coconut and beat until combined.
- Drop coconut mixture by small spoonfuls over jam and spread carefully, coating jam evenly. Bake in middle of oven 20 minutes or until golden brown. Cool in pan on rack and refrigerate until cold before cutting into 35 2 1/2 inch squares.
People Who Like This Dish 5
- annieamie Los Angeles, US
- ruskingirl Harrison Twp
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- marriage Apalachin
- nlo209 Toronto, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Book marking this one, Yummmm!
ruskingirl in Harrison Twp loved it
-
Oh yeah baby, can't wait to try this one.
marriage in Apalachin loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments