Ingredients

How to make it

  • Bring 1 (one) cup of orange juice to a light simmer in a saucepan. Remove from heatsource.
  • Stir in your dried cranberries, let it sit until softened (takes approximately 30 minutes).
  • Drain this and throw away the soaking juice.
  • Whisk up orange peel, oil, vinegar, and your remaining 3 tablespoons of orange juice in a small bowl. Mix in the cranberries.
  • Season the dressing with salt and pepper to taste.
  • Put your greens in a good-sized bowl and toss with about 2/3 of the dressing you made.
  • Divvy up the greens into 6-8 bowls then put in your orange segments and toss with remaining dressing.
  • Finally top off each salad with orange segments and your roasted pecans!

Reviews & Comments 4

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    " It was excellent "
    cakelady ate it and said...
    impressive at parties!
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    " It was good "
    alaskanmama ate it and said...
    Love it! Super yummy.
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  • annieamie 6 years ago
    Cranberries, orange and pecans, oh my! YUM! Anything with this combination has to be good. This salad sound fabulous! A perfect recipe for the Fall season! Thanks for the posting of this recipe!
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  • edensong 7 years ago
    Need to get cranberries. This looks good!
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  • chefmeow 7 years ago
    Yummy. I made this tonight and was very impressed. Thanks for sharing.
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  • kristopher 8 years ago
    Wow. I had this for dinner tonight. It filled me up and was absolutely spectacular!!! Thanks so much for posting this.
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