Recipe

Orange Cranberry Pecan Mixed Green Salad Recipe

Add Step-by-Step Photos	Amandabear / All my dishes 3 years, 2 months ago This salad is as visually breathtaking as it is tasty! It is exploding with colors and flavors. Enjoy! Prep:10m Cook:30m Servings:6	Amandabear
	green salad orange pecan cranberry

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Ingredients

1 cup and 3 tablespoons orange juice

3 1/2 tablespoons olive oil

3 oranges (remove peel and segment)

6 tablespoons dried cranberries

6 cups mixed baby greens

3/4 cups toasted pecans

1 tablespoon grated orange peel

2 tablespoons white wine vinegar

Directions

Bring 1 (one) cup of orange juice to a light simmer in a saucepan. Remove from heatsource.

Stir in your dried cranberries, let it sit until softened (takes approximately 30 minutes).

Drain this and throw away the soaking juice.

Whisk up orange peel, oil, vinegar, and your remaining 3 tablespoons of orange juice in a small bowl. Mix in the cranberries.

Season the dressing with salt and pepper to taste.

Put your greens in a good-sized bowl and toss with about 2/3 of the dressing you made.

Divvy up the greens into 6-8 bowls then put in your orange segments and toss with remaining dressing.

Finally top off each salad with orange segments and your roasted pecans!

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Comments

kristopher 3 years, 2 months ago said:
Wow. I had this for dinner tonight. It filled me up and was absolutely spectacular!!! Thanks so much for posting this.

chefmeow 2 years, 9 months ago said:
Yummy. I made this tonight and was very impressed. Thanks for sharing.

edensong 2 years, 8 months ago said:
Need to get cranberries. This looks good!

annieamie 2 years, 1 month ago said:
Cranberries, orange and pecans, oh my! YUM! Anything with this combination has to be good. This salad sound fabulous! A perfect recipe for the Fall season! Thanks for the posting of this recipe!

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