Recipe

Italian Meatloaf Recipe


Italian Meatloaf Recipe
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Ingredients
  • 1 egg
  • 1 1/2 pounds lean ground beef or turkey
  • 8 ounces hot or mild Italian sausage, casings removed
  • 1 cup seasoned bread crumbs
  • 1 can 8 ounces tomato sauce, divided
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped green bell pepper

Directions
  1. Beat egg slightly in large bowl. Add beef, sausage, bread crumbs, 3/4 cup tomato sauce, onion and bell pepper; mix well.
  2. Press into ungreased 9 x 5 inch loaf pan. Bake, uncovered, in preheated 350 degree oven for 60 minutes.
  3. Spoon remaining tomato sauce over meat loaf. Bake 15 minutes longer or until no longer pink in center; drain. Let stand for 10 minutes before serving.

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Comments


Sounds like another winner. Thanks :)


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