Italian Meatloaf
From dixiediner 16 years agoIngredients
- 1 egg shopping list
- 1 1/2 pounds lean ground beef or turkey shopping list
- 8 ounces hot or mild Italian sausage, casings removed shopping list
- 1 cup seasoned bread crumbs shopping list
- 1 can 8 ounces tomato sauce, divided shopping list
- 1 cup finely chopped onion shopping list
- 1/2 cup finely chopped green bell pepper shopping list
How to make it
- Beat egg slightly in large bowl. Add beef, sausage, bread crumbs, 3/4 cup tomato sauce, onion and bell pepper; mix well.
- Press into ungreased 9 x 5 inch loaf pan. Bake, uncovered, in preheated 350 degree oven for 60 minutes.
- Spoon remaining tomato sauce over meat loaf. Bake 15 minutes longer or until no longer pink in center; drain. Let stand for 10 minutes before serving.
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