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How to make it

  • Preheat oven to 450°F with rack in middle.
  • Roast nuts in 1 layer in a shallow baking pan in oven until nuts have a toasted aroma and skins are very dark, about 8 minutes.
  • Remove from oven and let stand 30 minutes, then, if desired, rub in a kitchen towel to remove any loose skins.
  • Heat nuts with thyme in oil in a large heavy skillet over medium heat, shaking skillet, just until hot.
  • Transfer to a bowl and sprinkle with sea salt.
  • **NOTE: Nuts can be roasted and skinned 1 day ahead and kept, covered, at room temperature.

Reviews & Comments 3

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  • pattycake 11 years ago
    Sounds wonderful - thanks!
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    " It was excellent "
    ahmed1 ate it and said...
    OMG!! What an interresting one!! Really great.Saved.
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  • chefmal 11 years ago
    OMG, I love hazelnuts. One day....I promise you. One day.
    Was this review helpful? Yes Flag

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