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Roasted Hazelnuts With Thyme Recipe


Roasted Hazelnuts With Thyme Recipe
Add Step-by-Step Photos 		Lunasea / All my dishes
1 year, 9 months ago
Oh my...you'll reach for this recipe again and again for its stunning simplicity and taste and for how well it works with any aperitif. Roasting the hazelnuts in the oven results in a deep nuttiness, which is then brought firmly into the savory realm... More
Prep:30m Cook:15m Servings:8

Lunasea

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Ingredients
  • 2 cups hazelnuts (10 ounces)
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons extra-virgin olive oil
  • Coarse sea salt such as Maldon or fleur de sel to taste

Directions
  1. Preheat oven to 450°F with rack in middle.
  2. Roast nuts in 1 layer in a shallow baking pan in oven until nuts have a toasted aroma and skins are very dark, about 8 minutes.
  3. Remove from oven and let stand 30 minutes, then, if desired, rub in a kitchen towel to remove any loose skins.
  4. Heat nuts with thyme in oil in a large heavy skillet over medium heat, shaking skillet, just until hot.
  5. Transfer to a bowl and sprinkle with sea salt.
  6. **NOTE: Nuts can be roasted and skinned 1 day ahead and kept, covered, at room temperature.

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Comments

chefmal 1 year, 9 months ago said:
OMG, I love hazelnuts. One day....I promise you. One day.

ahmed1 1 year, 9 months ago said:
OMG!! What an interresting one!! Really great.Saved.

pattycake 1 year, 9 months ago said:
Sounds wonderful - thanks!


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