Roasted Hazelnuts with Thyme
From lunasea 17 years ago
- 15 minutes to make
- Serves 8
Oh my...you'll reach for this recipe again and again for its stunning simplicity and taste and for how well it works with any aperitif. Roasting the hazelnuts in the oven results in a deep nuttiness, which is then brought firmly into the savory realm with a sprinkling of salt and thyme. Read more This actually makes 2 cups of nuts....so the servings can vary depending on the recipients. They're so good, they certainly don't last long... Enjoy. Recipe from Gourmet Magazine. See less
Ingredients
- 2 cups hazelnuts (10 ounces) shopping list
- 2 tablespoons fresh thyme leaves shopping list
- 2 tablespoons extra-virgin olive oil shopping list
- coarse sea salt such as Maldon or fleur de sel to taste shopping list
How to make it
- Preheat oven to 450°F with rack in middle.
- Roast nuts in 1 layer in a shallow baking pan in oven until nuts have a toasted aroma and skins are very dark, about 8 minutes.
- Remove from oven and let stand 30 minutes, then, if desired, rub in a kitchen towel to remove any loose skins.
- Heat nuts with thyme in oil in a large heavy skillet over medium heat, shaking skillet, just until hot.
- Transfer to a bowl and sprinkle with sea salt.
- **NOTE: Nuts can be roasted and skinned 1 day ahead and kept, covered, at room temperature.
People Who Like This Dish 5
- ahmed1 Cairo, EG
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The Rating
Reviewed by 1 people-
OMG!! What an interresting one!! Really great.Saved.
ahmed1
in Cairo loved it
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