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Home Bake Ham James Beard

Polynesian Burgers Recipe

Ingredients

How to make it

  • In medium bowl, combine teriyaki marinade, ground beef and bell pepper; mix well. Let stand 10 to 15 minutes. Shape into 4 patties. Grill or broil burgers 8 to 10 minutes or until desired doneness., turning halfway through grilling time. Serve burgers on onion buns topped with pineapple slices and lettuce.
  • For extra teriyaki flavor, brush buns and pineapple slices with additional teriyaki marinade; grill or broil until buns are lightly toasted and pineapple is heated through.

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