How to make it

  • In small saucepan, combine all ingredients.
  • Bring to boil over high heat.
  • Reduce heat to medium, and simmer uncovered 20 minutes, stirring occasionally.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • fredcadena 11 years ago
    I can't wait to try this. I make almost the identical recipe often for breakfast less the quinoa. I would have never thought to add it but I am sure it adds an interesting texture and nuttiness to the dish. Thanks!
    Was this review helpful? Yes Flag
  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 344.5
    Total Fat: 5.0 g
    Cholesterol: 0.0 mg
    Sodium: 61.8 mg
    Total Carbs: 68.8 g
    Dietary Fiber: 6.8 g
    Protein: 11.1 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes