Blueberry Swirl Cheesecake
From deltajune 16 years agoIngredients
- 2 1/2 cups crushed graham crackers shopping list
- 1/2 cup sugar shopping list
- 1/2 cup butter, melted shopping list
- 4-8 oz. packages cream cheese shopping list
- 1 cup sugar shopping list
- 1/2 tsp. vanilla shopping list
- 4 eggs shopping list
- 1 can blueberry pie filling shopping list
How to make it
- Mix the graham crackers and 1/2 cup of the sugar together. Mix in the butter, then spread on the bottom of a 9" x 13" cake pan.
- Mix softened cream cheese, 1 cup sugar and vanilla at medium speed with electric mixer until well blended.
- Add eggs and mix until blended.
- Pour mix onto graham cracker crust .
- Spoon pie filling on top, gently swirl with a toothpick.
- Bake at 350 degrees for 40 minutes or until center is almost set. Cool.
- Refrigerate three hours or overnight before serving.
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