Recipe

Harvest Pudding Recipe


Harvest Pudding Recipe
HARVEST PUDDING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Almond Estate in Grand Prairie Texas in 1992.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 boxes cook and serve vanilla pudding
  • 1 large apple
  • 1 box round gingersnaps
  • 3/4 cup chopped cashews
  • 2 teaspoons brown sugar
  • 1 teaspoon cinnamon
  • 1 cup miniature marshmallows
  • 1/2 cup cinnamon baking chips
  • 1 small container frozen whipped topping thawed

Directions
  1. Line bottom and sides of a casserole dish with gingersnaps.
  2. Peel and dice apple then pour over snaps then sprinkle on cashews.
  3. Sprinkle with cinnamon and brown sugar then cover wish marshmallows and set aside.
  4. Cook pudding according to package instructions.
  5. When pudding is done gently stir in cinnamon chips then pour into casserole dish and chill.
  6. After chilled cover with whipped topping then sprinkle with remaining cashews.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Puddings And Mousses
Comments


I've never seen a recipe like this! It sounds tasty in a really interesting way. Great post.


Oh My. L.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Harvest Pudding Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags