Harvest Pudding
From chefmeow 16 years ago
- - to make
- Serves 8
HARVEST PUDDING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Almond Estate in Grand Prairie Texas in 1992.
Ingredients
- 2 boxes cook and serve vanilla pudding shopping list
- 1 large apple shopping list
- 1 box round gingersnaps shopping list
- 3/4 cup chopped cashews shopping list
- 2 teaspoons brown sugar shopping list
- 1 teaspoon cinnamon shopping list
- 1 cup miniature marshmallows shopping list
- 1/2 cup cinnamon baking chips shopping list
- 1 small container frozen whipped topping thawed shopping list
How to make it
- Line bottom and sides of a casserole dish with gingersnaps.
- Peel and dice apple then pour over snaps then sprinkle on cashews.
- Sprinkle with cinnamon and brown sugar then cover wish marshmallows and set aside.
- Cook pudding according to package instructions.
- When pudding is done gently stir in cinnamon chips then pour into casserole dish and chill.
- After chilled cover with whipped topping then sprinkle with remaining cashews.
People Who Like This Dish 4
- lovemybirds Dayton, OH
- lasaf St. Paul, MN
- clbacon Birmingham, AL
- marriage Apalachin
- chefmeow Garland, TX
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lasaf
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" It was excellent "