Lemon Pork Stir-Fry
From silverqueen 17 years ago
- 15 minutes to make
- Serves 4
I was playing around in my new kitchen and wanted some thing very different with on hand ingredients this was a huge success with the family. Good served over steamed hot rice.
Ingredients
- 1 Tbsp. cornstarch shopping list
- 1 12-oz.. pork tenderloin, halved lengthwise, cut crosswise in 1/4" thick slices shopping list
- 2 tap. oil shopping list
- 12 oz. baby bok choy, quartered crosswise shopping list
- 1 bell pepper, seeded, cut into strips shopping list
- 1 cup shredded carrots shopping list
- 3 cloves garlic, crushed shopping list
- 2 Tbsp. each stir-fry sauce and water shopping list
- 1 tsp. grated lemon zest shopping list
- 1 Tbsp. lemon juice shopping list
How to make it
- Sprinkle cornstarch over pork, toss until coated.
- heat 1-1/2 tsp. of the oil in a large nonstick skillet.
- Add pork, stir-fry 3 to 4 minutes until cooked through. Remove
- Heat remaining oil in skillet.
- Add bok choy, pepper and carrots, stir-fry 4 minutes until crisp tender
- Add pork and remaining ingredients, toss until hot
People Who Like This Dish 2
- cheryilyn Salem, OR
- wolfpackjack Raleigh, NC
- silverqueen Albany, GA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments