Recipe

Lemon Pork Stir-fry Recipe


Lemon Pork Stir-Fry Recipe Silverqueen / All my dishes
1 year, 9 months ago
I was playing around in my new kitchen and wanted some thing very different with on hand ingredients this was a huge success with the family. Good served over steamed hot rice.
Prep:6m Cook:15m Servings:4

Silverqueen

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Ingredients
  • 1 Tbsp. cornstarch
  • 1 12-oz.. Pork tenderloin, halved lengthwise, cut crosswise in 1/4" thick slices
  • 2 tap. oil
  • 12 oz. baby bok choy, quartered crosswise
  • 1 bell pepper, seeded, cut into strips
  • 1 cup shredded carrots
  • 3 cloves garlic, crushed
  • 2 Tbsp. each stir-fry sauce and water
  • 1 tsp. grated lemon zest
  • 1 Tbsp. lemon juice

Directions
  1. Sprinkle cornstarch over pork, toss until coated.
  2. heat 1-1/2 tsp. of the oil in a large nonstick skillet.
  3. Add pork, stir-fry 3 to 4 minutes until cooked through. Remove
  4. Heat remaining oil in skillet.
  5. Add bok choy, pepper and carrots, stir-fry 4 minutes until crisp tender
  6. Add pork and remaining ingredients, toss until hot

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Comments

wolfpackjack 1 year, 9 months ago said:
Great post, thanks...dave

liezel 1 year, 9 months ago said:
Mmm... great flavours together!

jenniferbyrdez 1 year, 9 months ago said:
Love it.

zena824 1 year, 9 months ago said:
Great!!!!


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