How to make it

  • Sprinkle cornstarch over pork, toss until coated.
  • heat 1-1/2 tsp. of the oil in a large nonstick skillet.
  • Add pork, stir-fry 3 to 4 minutes until cooked through. Remove
  • Heat remaining oil in skillet.
  • Add bok choy, pepper and carrots, stir-fry 4 minutes until crisp tender
  • Add pork and remaining ingredients, toss until hot

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