How to make it

  • In a large saucepan, bring water to a boil.
  • Remove from the heat.
  • Add drink mix, sugar and coffee; stir until dissolved.
  • Cover and refrigerate for 4 hours or overnight.
  • About 30 minutes before serving, pour into a punch bowl.
  • Add ice cream by scoopfuls; stir until partially melted.
  • Garnish with dollops of whipped cream and chocolate curls if desired.

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