Recipe

Brodo Recipe

	Ib4doc / All my dishes 1 year, 9 months ago This is a rich Italian meat stock with unrivaled flavor. Once you try it you will always have some on hand! Prep:10m Cook:240m Servings:10	Ib4doc
	italian delight

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Ingredients

1 pound beef scraps

1 pound beef and/or veal bones

1 pound beef tongue, cut into 4 or 5 pieces

1 (4 to 5 pound) stewing hen, cut into 6 pieces

1 onion, coarsely chopped

1 carrot, coarsely chopped

1 celery rib, coarsely chopped

10 to 12 quarts cold water

Salt and pepper

Directions

Place the beef, bones, tongue, chicken pieces, onion, carrot, and celery in a large soup pot, cover with the water and bring almost to a boil, very slowly.

Reduce the heat to simmer before the mixture boils, and allow to cook for 4 hours, skimming off the foam and any excess fat that rises to the surface.

After 4 hours, remove from heat, strain the liquid twice, first through a conical sieve and second through cheesecloth, and allow to cool.

Refrigerate stock in small containers for up to a week or freeze for up to a month.

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Comments

deedeec 1 year, 9 months ago said:
I'm glad I looked. I had now idea what Brodo was. This is a very good recipe for beef stock. I make mine almost the same way but using oxtail instead of beef tongue and I always throw in the obligatory bay leaf :)

zena824 1 year, 9 months ago said:
Boy, Im glad I looked too... wasnt sure what this was but now I know....I really like this... will try this very soon..

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