How to make it

  • In a shallow dish, combine the flour, salt and pepper. Place water in another shallow dish. Dip pork chops first in water, then in the flour mixture, coating completely.
  • In a large skillet, heat shortening over medium high heat until hot. Add pork chops and cook about 8 minutes on each side. Make sure the coating is golden. Place in a paper towel lined platter to drain.

Reviews & Comments 6

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    " It was excellent "
    jeannej ate it and said...
    Pefection!
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  • cajunspices66 6 years ago
    LOL! PORK CHOPS ARE MY FAVORITE. I USE THE CENTER CUT PORK CHOPS. LOOK AT MY SQUASH RECIPE, I HAVE A PICTURE OF WHAT I COOKED FOR SUPPER THE OTHER NITE, YOU WILL SEE THAT BIG, FAT ,DELICIOUS,BAD FOR YOU PORK CHOP! LOL!
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    " It was excellent "
    susana ate it and said...
    Dixie, Thanks for the trip down memory lane. A definite 5 from me.
    -Susana
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  • dixiediner 6 years ago
    OF course, adding garlic is great. I do that, too.
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  • knoxcop 6 years ago
    Oh yes! I might add a bit of garlic, but yes! The old standby sounds wonderful about now!
    --Kn0x--
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    " It was excellent "
    donman ate it and said...
    Good recipe. Thanks for sharing it with us :)
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