Recipe

Southern Style Fried Pork Chops Recipe

Add Step-by-Step Photos	Dixiediner / All my dishes 1 year, 9 months ago Serve with butter beans, mashed potatoes, gravy and corn bread! Prep:10m Cook:16m Servings:4	Dixiediner
	pork chops

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Fans

cheryilyn

jeannej

susana

donman

lovinfood4

Ingredients

1 cup flour

1 teaspoon salt

1/2 teaspoon black pepper

1 cup water

4 pork loin chops

2 cups vegetable shortening

Directions

In a shallow dish, combine the flour, salt and pepper. Place water in another shallow dish. Dip pork chops first in water, then in the flour mixture, coating completely.

In a large skillet, heat shortening over medium high heat until hot. Add pork chops and cook about 8 minutes on each side. Make sure the coating is golden. Place in a paper towel lined platter to drain.

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Comments

donman 1 year, 9 months ago said:
Good recipe. Thanks for sharing it with us :)

knoxcop 1 year, 9 months ago said:
Oh yes! I might add a bit of garlic, but yes! The old standby sounds wonderful about now!
--Kn0x--

dixiediner 1 year, 9 months ago said:
OF course, adding garlic is great. I do that, too.

susana 1 year, 9 months ago said:
Dixie, Thanks for the trip down memory lane. A definite 5 from me.
-Susana

cajunspices66 1 year, 9 months ago said:
LOL! PORK CHOPS ARE MY FAVORITE. I USE THE CENTER CUT PORK CHOPS. LOOK AT MY SQUASH RECIPE, I HAVE A PICTURE OF WHAT I COOKED FOR SUPPER THE OTHER NITE, YOU WILL SEE THAT BIG, FAT ,DELICIOUS,BAD FOR YOU PORK CHOP! LOL!

jeannej 1 year, 8 months ago said:
Pefection!

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