Recipe

Castle Burger Bites Recipe


Castle Burger Bites Recipe
Add Step-by-Step Photos 		Hayleesgrandma / All my dishes
7 months, 3 weeks ago
I love Castle burgers so when I found this recipe I was very excited. I would never thought to bake the beef in the oven :)
Prep:25m Cook:20m Servings:48

Hayleesgran

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Fans
Ingredients
  • Buns
  • 1 can (11 oz) Pillsbury® refrigerated breadsticks
  • Filling
  • 1 egg
  • 3 tablespoons dried minced onion
  • 2 tablespoons milk
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup Progresso® plain bread crumbs
  • 1 lb lean ground beef
  • Dipping Sauce
  • 1/2 cup ketchup

Directions
  1. 1. Heat oven to 375°F. Separate dough into 12 breadsticks. Cut each into 4 pieces; place on ungreased cookie sheet.
  2. 2. Bake at 375°F. for 10 to 12 minutes or until lightly browned. Immediately remove from cookie sheet; place on wire racks. Cool 5 minutes or until slightly cooled. Split each in half, keeping tops and bottoms together to form miniature buns.
  3. 3. Reduce oven temperature to 350°F. Beat egg in medium bowl. Add onion, milk, Worcestershire sauce, salt and pepper. Stir in bread crumbs. Add ground beef; mix well. Press ground beef mixture into thin layer in bottom of ungreased 13x9-inch pan.
  4. 4. Bake at 350°F. for 14 to 16 minutes or until thoroughly cooked. Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise). Fill buns with miniature burgers. Place ketchup in small bowl for dipping sauce. Serve immediately.

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Comments

greekgirrrl 7 months, 3 weeks ago said:
Do they REALLY taste like white castle!? OMG if they do! Have you made them?

miccup67 6 months, 3 weeks ago said:
I have to buy these at the store for my older son all the time I cant wait to try them

laurakaay 5 months ago said:
My husband loves White Castle, this will be a big hit! I think I'll save it for when I need a get out of trouble recipe!!! lol Thanks for sharing. ;D

notyourmomma 5 months ago said:
LOL at the get out of trouble recipe, sounds like a group to me. Love this recipe and yes, it would keep me out of trouble.


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