Apple Custard Pie
From maggiehc 16 years ago
- 50 minutes to make
- Serves 12
A sweet, rich pie very much like a Canadian butter tart with apples.
Ingredients
- 1/2 cup sugar shopping list
- 1/3 cup corn starch shopping list
- Seeds from one vanilla bean shopping list
- 3 eggs shopping list
- 1/2 cup butter OR margarine, melted (I used Earth Balance tub) shopping list
- 3/4 cup golden syrup or corn syrup shopping list
- 1/4 cup milk (I used Silk soymilk) shopping list
- 1/2 teaspoon vanilla extract shopping list
- 3 large cooking apples, peeled and thinly sliced shopping list
- 1 (9-inch) unbaked pie crust shopping list
- 2 tablespoons chopped walnuts, optional shopping list
How to make it
- 1.Preheat oven to 375°F.
- 2.Combine sugar and corn starch and vanilla seeds in medium bowl.
- 3.Whisk in eggs. Stir in butter, golden syrup, milk and vanilla.
- 4. Fold in half of apples. Pour into pie crust.
- 5. Place remaining apples in overlapping circle on top of pie. Press down gently until custard covers the top layer of apples a little. Sprinkle with walnuts, if desired.
- 6. Bake for 50 minutes or until center of pie is set. Check and cover crust edges with foil if they get too golden.
- 7. Cool on wire rack. Eat. Refrigerate leftovers.
People Who Like This Dish 5
- tuilelaith Columbia, MO
- momo_55grandma Mountianview, AR
- ttaaccoo Buffalo, NY
- dee Tampa, GB
- maiko Melbourne, AU
- marriage Apalachin
- maggiehc Detroit, MI
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The Rating
Reviewed by 3 people-
I love an apple pie and this one sounds great!
tuilelaith
in Columbia loved it
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I love an apple pie and this one sounds great!
tuilelaith
in Columbia loved it
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Oh for the love of Apples looks great foodie friend
momo_55grandma
in Mountianview loved it
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