Pretend Cinnabon
From oregongrandma 16 years ago
- 15 minutes to make
- Serves 12
These homemade cinnamon rolls are so good. You mix them in the bread machine and do the rest by hand. I got this recipe from a friend in Alaska. They go so good with a cup of coffee. The smell when they are baking is to die for.
Ingredients
- 3 cups bread flour shopping list
- 1 packet of active dry yeast shopping list
- 1 tsp. salt shopping list
- 1/2 cup sugar shopping list
- 1/3 cup butter, melted shopping list
- 1 egg, room temperature shopping list
- 1 cup warm milk (110 degrees) shopping list
- 1/3 cup butter, softened shopping list
- 2 1/2 Tbs. cinnamon shopping list
- 1/2 cup brown sugar, packed shopping list
- 1 small package (3 oz) softened cream cheese shopping list
- 1/4 cup butter, softened shopping list
- 1 1/2 cups confectioners sugar shopping list
- 1/8 tsp. salt shopping list
- 1/2 tsp. vanilla extract shopping list
How to make it
- Put ingredients into the pan in order of manufacturers directions.
- Select dough; press start.
- After the dough has doubled in bulk, turn it onto a lightly floured table, cover with saran wrap and let it rest for 10 minutes. Combine brown sugar and cinnamon in a small bowl.
- Preheat the oven to 400 degrees.
- Roll the dough into a 16x21 in. rectangle. Spread the dough with the 1/3 cup butter and sprinkle evenly with the cinnamon mixture. Roll up dough and cut into 12 rolls. Place the rolls on a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled (they will raise more in the oven) about 30 minutes.
- Bake the rolls until a golden brown, about 15 to 20 minutes. Check the earler time.
- Whe the rolls bake, cream together cream cheese, 1/4 cup butter, confectioners sugar, vanilla and salt. Spread the frosting when the rolls are still warm.
The Rating
Reviewed by 3 people-
Now you're talkin-Cinnabons!! We went to the mall last weekend and of course,I couldn't resist and had to get one.Thank you SO much for this recipe.Yummy! Thanks for posting :-)
hoosiermom68
in Merrillville loved it
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You had me at 'Cinnabon' - ooohhhh yes. I'm saving this recipe of yours, too. I'm a woman on a mission - thank you! ;)
lunasea
in Orlando loved it
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