Ingredients

How to make it

  • Place all ingredients in a medium saucepan.
  • Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking.
  • Let cool before storing in an airtight container.

Reviews & Comments 5

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    " It was excellent "
    otterpond ate it and said...
    Good answer! It came out really well. Made just under 2 cups. I'll be topping some leftover pork chops with that for dinner tonight. Mine was a bit darker than shown in your picture.
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  • jo_jo_ba 4 years ago
    I would say as long as any kind of commercially bought jam, so however long the raspberry jam is there haha!
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    " It was excellent "
    otterpond ate it and said...
    Any idea about how long this would store in the refridgerator?
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  • dee 6 years ago
    I love the idea of the dried cranberries in this. Love Mango Chutney tooooooooooooo Much I think. Is that even possible? :-) Thanks for this recipe and the one for the saucy shrimp.
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  • jo_jo_ba 6 years ago

    Amount Per Serving
    Calories: 45.2
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 2.8 mg
    Total Carbs: 11.9 g
    Dietary Fiber: 0.6 g
    Protein: 0.1 g
    Was this review helpful? Yes Flag

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