Mango Chutney
From jo_jo_ba 17 years ago
- 25 minutes to make
- Serves 20
From one of my mom's old international cookbooks, this is a great sweet and savoury condiment for everything from fish to chicken or rice! Serving size is 2 tbsp, recipe makes about 2 1/2 cups.
Ingredients
- 2 1/2 cups diced mango shopping list
- 1 1/2" piece peeled and grated fresh ginger shopping list
- 1 jalapeno pepper, minced shopping list
- 1 clove garlic, minced shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup vinegar shopping list
- 1/2 cup firmly packed light brown sugar shopping list
- 1/2 cup dried cranberries shopping list
How to make it
- Place all ingredients in a medium saucepan.
- Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking.
- Let cool before storing in an airtight container.
The Rating
Reviewed by 3 people-
Any idea about how long this would store in the refridgerator?
otterpond
in Windermere loved it
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Good answer! It came out really well. Made just under 2 cups. I'll be topping some leftover pork chops with that for dinner tonight. Mine was a bit darker than shown in your picture.
otterpond
in Windermere loved it
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