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Chefmeow / All my dishes 1 year, 2 months ago
This is a great chocolate cookie. It's buttery, chocolatey and oh so good. I always double the batch since these are so popular. I also sometimes switch out the chips and use white chocolate, butterscotch or peanut butter. All are good. We love ... More
Prep:10m Cook:8m Servings:6
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Chefmeow |
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juliagulia 1 year, 2 months ago said:
If you mix the baking soda with 2 teaspoons of hot water, it will help make the cookies a bit more decedent because it increases the amount of carbon dioxide that's released into the dough when baking. :-)
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michellem 1 year, 2 months ago said:
I love butter in my cookie recipes. This one sounds good. It must make a lot.
chefmeow 1 year, 2 months ago said:
Hi. It makes about 5 dozen.
michellem 1 year, 1 month ago said:
Oh good! More to eat and share!~M
softshellcrab 9 months, 1 week ago said:
My kind of cookie. Made with real butter.
Going to make these with my grandson.