How to make it

  • Dip salmon in soy sauce then the oil.
  • Place the salmon on hot grill silver side up.
  • Grill salmon evenly until done, approximately 6-7 minutes or until the internal temperature reaches 145 F.
  • Slowly ladle the teriyaki glaze over the salmon while still on the grill.
  • In a hot sauté pan, add olive oil garlic mix, red bell peppers and orzo.
  • At home, an ounce or two of chicken stock will help the orzo during this step.
  • Sauté for approximately one minute until orzo is almost dry, stirring to prevent sticking.
  • Remove pan from heat and add spinach.
  • Toss for approximately three seconds until spinach is incorporated but is not wilted.
  • Place spinach and orzo on a plate, then add salmon and additional honey teriyaki glaze if needed.
  • Mix all ingredients together by hand wisk. Sauce will remain for 48 hours so it needs to be prepared fresh or the day before.

Reviews & Comments 5

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  • Good4U 6 years ago
    I love salmon and this combo is wonderful!
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  • absolutelaurel 10 years ago
    The glaze recipe must be for a whole restaurant's worth of the salmon. I made 1/3 of it and still had way too much. but that's OK, it keeps a couple of days. I must say, the cayenne was really potent; i could hardly taste the salmon! if I do this again I'll leave out the cayenne so I can appreciate all those other ingredients.
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  • deedeec 10 years ago
    This is my DH's favorite dish at Macaroni Grill! Thank you for posting this! I have orzo and spinach in my larder as I speak/type...
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  • jett2whit 10 years ago
    Oh my! These DO sound good! Jett
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    " It was excellent "
    trackwidow ate it and said...
    This sounds wonderful! It has some of my absolute favorites in it, Salmon, Spinach and Pasta. Can't top that combo in my book.
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